Conagra Brands
B
ProfileGood
Chili with Beans - #10 Can, 108 OZ
General Grocery USVerified
Label Serving
250 g
Barcode
00039000031257
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 250 g)
Carbohydrates29g
Sugar2g
Protein18g
Total Fat19g
Saturated Fat8g
Trans Fat1g
Cholesterol40mg
Fiber9g
Sodium1200mg
Calcium60mg
Iron2.7mg
Potassium690mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (250 g) — the label's %RDA
Energy & macronutrients
Total Fat19gHigh24%
Saturated Fat8gHigh40%
Trans Fat1gHigh50%
Cholesterol40mg13%
Carbohydrates29g11%
Total Sugars2gLow4%
Dietary Fiber9gGood source32%
Protein18gGood source36%
Sodium1200mgHigh52%
Minerals
Potassium690mg15%
Calcium60mg5%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 13 researched · AI analyzing 1 more...Ingredients — as printed on the label
Beef, Prepared Pinto Beans, Water, Tomatoes (Water, Tomato Paste), Modified Corn Starch, Contains less than 2% of: Chili Pepper, Textured Soy Flour, Flavorings, Salt, Sugar, Citric Acid, Caramel Color, Gum Arabic. CONTAINS: SOY.
Contains allergens: Riboflavin
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Beef
Low
Flavour enhancer
3
Prepared Pinto Beans
Under Review
AI summary pending...4
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
5
Chili Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
6
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Flavorings
No Notables
flavour
9
Textured Soy Flour
No Notables
protein source / texturizer / meat analogue
10
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
11
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
12
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
13
Gum Arabic
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
3 Prepared Pinto Beans | ?Under Review | — | AI summary pending... |
4 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
5 Chili Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
6 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
9 Textured Soy Flour | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
10 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
11 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
12 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
13 Gum Arabic E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
