Conagra Brands
Label Serving
113 g
Barcode
00031000811044
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.9/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
12 / 17 researched · AI analyzing 5 more...Ingredients — as printed on the label
BARBECUE SAUCE: Water, Tomato Paste (Tomatoes, Citric Acid), Brown Sugar, Corn Syrup Solids, Vinegar, Dried Molasses (Molasses, Wheat Starch, Calcium Stearate, Soy Flour, And Hydroxylated Lecithin), Modified Corn Starch, Spice Blend (Salt, Spices), Natural Smoke Flavor, Caramel Color. WHITE MEAT CHICKENPATTY: White Meat Chicken (Chicken Breast with Rib Meat, Ground White Meat Chicken, Chicken Skin), Water, Textured Soy Flour, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Salt, Sodium Phosphate, Potassium Chloride And Magnesium Carbonate, Spice Blend (Dextrose, Spice Extractives), Spices. CONTAINS: WHEAT, SOY.
Tomato Paste
flavor, color, natural acidulant, and nutrient enrichment
Brown Sugar
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
Barbecue Sauce: Water
Dried Molasses
sweetener / flavor / coloring agent
Corn Syrup Solids
sweetener and bulking agent
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
Natural Smoke Flavor
Flavour enhancer
Spice Blend
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Textured Soy Flour
protein source / texturizer / meat analogue
Caramel Color. White Meat Chickenpatty: White Meat Chicken
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
Soy Protein Concentrate With Less Than 2% Soy Lecithin
Spices
Flavour and aroma enhancement
Calcium Chloride And Magnesium Chloride And Potassium Bicarbonate
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
2 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
3 Barbecue Sauce: Water | ?Under Review | — | AI summary pending... |
4 Dried Molasses | ✓Low Concern | sweetener / flavor / coloring agent | Molasses powder is a nutritive sweetener with a nutritional profile similar to other caloric sugars, requiring standard moderation in dietary intake. |
5 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
6 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
7 Natural Smoke Flavor | ✓Low Concern | Flavour enhancer | Natural smoke flavor is generally recognized as safe for consumption when manufactured and used in accordance with established food safety standards and purity specifications. |
8 Spice Blend | ?Under Review | — | AI summary pending... |
9 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
10 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
11 Textured Soy Flour | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
12 Caramel Color. White Meat Chickenpatty: White Meat Chicken | ?Under Review | — | AI summary pending... |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
15 Soy Protein Concentrate With Less Than 2% Soy Lecithin | ?Under Review | — | AI summary pending... |
16 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
17 Calcium Chloride And Magnesium Chloride And Potassium Bicarbonate | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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