Conagra Brands
C
ProfileModerate
BANQUET Light Maple Links
General Grocery USVerified
Label Serving
60 g
Barcode
00031000303983
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.2/10
Nutrition Facts (per serving: 60 g)
Carbohydrates2g
Sugar1g
Protein9g
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol34.8mg
Fiber0g
Sodium520.2mg
Calcium40.2mg
Iron0.72mg
Potassium139.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Total Fat9g12%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein9g18%
Sodium520mgHigh23%
Minerals
Potassium140mg3%
Calcium40mg3%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 15 researched · AI analyzing 6 more...Ingredients — as printed on the label
Mechanically Separated Turkey, Turkey, Water, Pork , Soy Protein Concentrate, Contains less than 2% of the following: Salt, Dextrose, Corn Syrup, Sugar, Flavorings, Maple Sugar, Brown Sugar, Natural Flavor, Citric Acid, BHA & BHT (to preserve freshness) CONTAINS: SOY.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Mechanically Separated Turkey
Under Review
AI summary pending...3
Turkey
Under Review
AI summary pending...4
Pork
Low
Protein source and primary culinary ingredient
5
Soy Protein Concentrate
Under Review
AI summary pending...6
Contains 2% Or Less Of The Following: Salt
Under Review
AI summary pending...7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
9
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
10
Flavorings
No Notables
flavour
11
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
12
Maple Sugar
Under Review
AI summary pending...13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
14
Natural Flavor
No Notables
flavour
15
Bha & Bht
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Mechanically Separated Turkey | ?Under Review | — | AI summary pending... |
3 Turkey | ?Under Review | — | AI summary pending... |
4 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
5 Soy Protein Concentrate | ?Under Review | — | AI summary pending... |
6 Contains 2% Or Less Of The Following: Salt | ?Under Review | — | AI summary pending... |
7 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
9 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
10 Flavorings | ✓No Notable Concerns | flavour | Flavors are widely utilized additives regulated under strict safety standards for consumption. |
11 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
12 Maple Sugar | ?Under Review | — | AI summary pending... |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
15 Bha & Bht | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
