GENERAL MILLS SALES INC.
B
ProfileGood
Food Should Taste Good Jalapeno Tortilla Chips
General Grocery USVerified
Label Serving
28 g
Barcode
00021908812618
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.1/10
Health Score
Nutrition Facts (per serving: 28 g)
Carbohydrates18g
Sugar1g
Protein2g
Total Fat6g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber1.99g
Sodium129.92mg
Calcium29.96mg
Iron0.7mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Total Fat6g8%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates18g7%
Total Sugars1gLow2%
Dietary Fiber1.99g7%
Protein2g4%
Sodium130mg6%
Minerals
Potassium0mg0%
Calcium30mg2%
Iron0.7mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 18 researched · AI analyzing 7 more...Ingredients — as printed on the label
STONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, SPICE, CORN FLOUR, DRIED GREEN BELL PEPPERS, SUGAR, SEA SALT, DRIED JALAPEÑO PEPPERS, DRIED RED BELL PEPPERS, ONION POWDER, TOMATO POWDER, CILANTRO, CORIANDER, PARSLEY, CUMIN, GARLIC POWDER, OLIVE OIL, LIME OIL.
1
Stone Ground Corn
No Notables
Base ingredient, texture agent, and carbohydrate source in baked goods and traditional foods.
2
Spice
No Notables
Flavour and aroma enhancement
3
High Oleic Sunflower Oil And/Or High Oleic Canola Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Corn Flour
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
6
Dried Green Bell Peppers
Under Review
AI summary pending...7
Dried Red Bell Peppers
Under Review
AI summary pending...8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Dried JalapeñO Peppers
Under Review
AI summary pending...10
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
11
Cilantro
Under Review
AI summary pending...12
Tomato Powder
No Notables
Flavour enhancer, natural colorant, and seasoning base
13
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
14
Coriander
Under Review
AI summary pending...15
Cumin
Under Review
AI summary pending...16
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
17
Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
18
Lime Oil
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Stone Ground Corn | ✓No Notable Concerns | Base ingredient, texture agent, and carbohydrate source in baked goods and traditional foods. | Stone ground corn is a traditional whole grain ingredient generally recognized as safe for regular dietary inclusion. |
2 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
3 High Oleic Sunflower Oil And/Or High Oleic Canola Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Corn Flour INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
6 Dried Green Bell Peppers | ?Under Review | — | AI summary pending... |
7 Dried Red Bell Peppers | ?Under Review | — | AI summary pending... |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Dried JalapeñO Peppers | ?Under Review | — | AI summary pending... |
10 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
11 Cilantro | ?Under Review | — | AI summary pending... |
12 Tomato Powder | ✓No Notable Concerns | Flavour enhancer, natural colorant, and seasoning base | Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption. |
13 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
14 Coriander | ?Under Review | — | AI summary pending... |
15 Cumin | ?Under Review | — | AI summary pending... |
16 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
17 Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
18 Lime Oil | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
