Disruptive Beverages, Inc
B
ProfileGood
CITRUS PRICKLY PEAR ORGANIC DETOX, CITRUS PRICKLY PEAR
Beverages USVerified
Label Serving
240 ml
Barcode
898886115303
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.0/10
Health Score
Nutrition Facts (per serving)
Energy33kcal
Carbohydrates7.5g
Sugar7.5g
Total Fat0g
Sodium23000mg
Calcium17mg
Potassium17mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy79 kcalLow4%
Total Fat0gLow0%
Carbohydrates18g6%
Total Sugars18gHigh36%
Sodium55200mgOver a day2760%
Minerals
Potassium41mg1%
Calcium41mg4%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
16 ingredientsIngredients — as printed on the label
WATER, ORGANIC DRIED CANE SYRUP, CITRIC ACID, ORGANIC CARROT JUICE CONCENTRATE, SEA SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ORGANIC NOPAL POWDER, ASCORBIC ACID, MAGNESIUM PHOSPHATE PENTAHYDRATE, NATURAL FLAVOR, PYRIDOXINE HYDROCHLORIDE, ORGANIC GINGER ROOT, ORGANIC TURMERIC, FOLIC ACID, CYANOCOBALAMIN.
1
Water
No Notables
solvent, moisture regulator, thermal transfer medium, and diluent
2
Organic Cane Syrup
Under Review
3
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
4
Organic Carrot Juice Concentrate
Under Review
5
Salt
Moderate
Flavour enhancer, preservative, and textural agent
6
Calcium Carbonate
Under Review
7
Potassium Chloride
Under Review
8
Organic Nopal Powder
Under Review
9
Ascorbic Acid
Under Review
10
Magnesium Phosphate
Under Review
11
Flavoring
Synthetic
Lowflavour
12
Pyridoxine Hydrochloride
Under Review
13
Organic Ginger Root
Under Review
14
Organic Turmeric
Under Review
15
Folic Acid
Synthetic
No NotablesNutritional fortificant and vitamin supplement
16
Cyanocobalamin (Vit. B12)
Under Review
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Organic Cane Syrup | ?Under Review | — | No notable concerns identified |
3 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
4 Organic Carrot Juice Concentrate | ?Under Review | — | No notable concerns identified |
5 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
6 Calcium Carbonate | ?Under Review | — | No notable concerns identified |
7 Potassium Chloride | ?Under Review | — | No notable concerns identified |
8 Organic Nopal Powder | ?Under Review | — | No notable concerns identified |
9 Ascorbic Acid | ?Under Review | — | No notable concerns identified |
10 Magnesium Phosphate | ?Under Review | — | No notable concerns identified |
11 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
12 Pyridoxine Hydrochloride | ?Under Review | — | No notable concerns identified |
13 Organic Ginger Root | ?Under Review | — | No notable concerns identified |
14 Organic Turmeric | ?Under Review | — | No notable concerns identified |
15 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
16 Cyanocobalamin (Vit. B12) | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
