Boulder Organic Foods, LLC

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CHICKEN NOODLE ORGANIC SOUP, CHICKEN NOODLE

Name: CHICKEN NOODLE ORGANIC SOUP, CHICKEN NOODLE
Brand: Boulder Organic Foods, LLC

Soups & Broths USVerified

Label Serving

245 g

Barcode

898134002928

Data last verified: 1 Oct 2026

Nutrition Facts (per serving)

Energy45kcal

Carbohydrates5.71g

Sugar1.63g

Added Sugar0.4g

Protein1.63g

Total Fat1.43g

Saturated Fat0.2g

Trans Fat0g

Cholesterol4mg

Fiber0.4g

Sodium318000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Nutritional Level Analysis (per serving)

Fat

low

Saturated fat

low

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

7.0/10

Health Score

Low

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (245 g) — the label's %RDA

Energy & macronutrients

Energy110 kcal6%

Total Fat3.5g5%

Saturated Fat0.49gLow2%

Trans Fat0gLow0%

Cholesterol9.8mgLow3%

Carbohydrates14gLow5%

Total Sugars3.99g8%

Added Sugars0.98gLow2%

Dietary Fibre0.98g4%

Protein3.99g8%

Sodium779100mgOver a day38955%

Minerals

Potassium93mg3%

Calcium39mg4%

Iron1mg5%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

31 ingredients

Ingredients — as printed on the label

CHICKEN BONE BROTH* (FILTERED WATER, CHICKEN BONE BROTH BASE* (CHICKEN BONE BROTH* (CHICKEN BONE BROTH*, CHICKEN FAT*), SEA SALT, BLUE AGAVE SYRUP*, ROASTED CHICKEN MEAT*, POTATO STARCH*, TAMARIND EXTRACT*, CHICKEN FLAVOR*, NUTRITIONAL YEAST*, CHAMPIGNON MUSHROOM POWDER*, GUAR GUM*, ONION CONCENTRATE, BAY LEAF*, TOMATO POWDER*, TURMERIC*, NATURAL CELERY SEED EXTRACT)), ONION*, CARROTS*, CHICKEN MEAT* (CHICKEN MEAT*, WATER, RICE STARCH*, SEA SALT), PASTA* (RICE FLOUR*, QUINOA FLOUR*), CELERY*, PEAS*, EXTRA VIRGIN OLIVE OIL*, RICE FLOUR*, GARLIC*, SEA SALT, SPICES*, TUMERIC*.

Contains allergens: Celery

Chicken Bone Broth

Under Review

Chicken Fat

Under Review

Filtered Water

Under Review

Roasted Chicken

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Agave Syrup

Under Review

Potato Starch

Under Review

Tamarind Extract

Under Review

Chicken Flavor

Under Review

Guar Gum

E412

No Notables

Thickening agent, stabilizer, emulsifier, and texture modifier.

Onion Concentrate

Under Review

Nutritional Yeast 1

Under Review

Champignon Mushroom Powder

Under Review

Bay Leaf

Under Review

Chicken Meat

Under Review

Tomato Powder

Under Review

Turmeric

Under Review

Natural Celery Seed Extract

Under Review

Pasta

Under Review

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

Carrots

Under Review

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Organic Quinoa Flour

Under Review

Rice Starch

Under Review

Celery

LowAllergen

flavour, texture, and dietary fiber

Rice Flour

Under Review

Peas

Under Review

Extra Virgin Olive Oil

Under Review

Garlic

No Notables

flavour

Spice

Under Review

Tumeric

Under Review

Ingredient	Concern	Function	Notes
1 Chicken Bone Broth	?Under Review	—	No notable concerns identified
2 Chicken Fat	?Under Review	—	No notable concerns identified
3 Filtered Water	?Under Review	—	No notable concerns identified
4 Roasted Chicken	?Under Review	—	No notable concerns identified
5 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
6 Agave Syrup	?Under Review	—	No notable concerns identified
7 Potato Starch	?Under Review	—	No notable concerns identified
8 Tamarind Extract	?Under Review	—	No notable concerns identified
9 Chicken Flavor	?Under Review	—	No notable concerns identified
10 Guar Gum E412	✓No Notable Concerns	Thickening agent, stabilizer, emulsifier, and texture modifier.	Guar gum is a well-tolerated plant-derived hydrocolloid widely utilized for texture modification with an established safety profile.
11 Onion Concentrate	?Under Review	—	No notable concerns identified
12 Nutritional Yeast 1	?Under Review	—	No notable concerns identified
13 Champignon Mushroom Powder	?Under Review	—	No notable concerns identified
14 Bay Leaf	?Under Review	—	No notable concerns identified
15 Chicken Meat	?Under Review	—	No notable concerns identified
16 Tomato Powder	?Under Review	—	No notable concerns identified
17 Turmeric	?Under Review	—	No notable concerns identified
18 Natural Celery Seed Extract	?Under Review	—	No notable concerns identified
19 Pasta	?Under Review	—	No notable concerns identified
20 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
21 Carrots	?Under Review	—	No notable concerns identified
22 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
23 Organic Quinoa Flour	?Under Review	—	No notable concerns identified
24 Rice Starch	?Under Review	—	No notable concerns identified
25 Celery Allergen	✓Low Concern	flavour, texture, and dietary fiber	Celery is a widely consumed natural vegetable generally recognized as safe, though it is classified as a recognized allergen in several jurisdictions.
26 Rice Flour	?Under Review	—	No notable concerns identified
27 Peas	?Under Review	—	No notable concerns identified
28 Extra Virgin Olive Oil	?Under Review	—	No notable concerns identified
29 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
30 Spice	?Under Review	—	No notable concerns identified
31 Tumeric	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature