Global Juices and Fruits, LLC
C
ProfileModerate
FARRO RISOTTO WITH PORCINI MUSHROOMS
Cereals & Grains USVerified
Label Serving
45 g
Barcode
897034002571
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.3/10
Nutrition Facts (per serving: 45 g)
Energy170.1kcal
Carbohydrates35g
Sugar1g
Protein7g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber5g
Sodium289.8mg
Calcium19.8mg
Iron2.7mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates35g13%
Total Sugars1gLow2%
Dietary Fiber5g18%
Protein7g14%
Sodium290mg13%
Minerals
Calcium20mg2%
Iron2.7mg15%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 11 researched · AI analyzing 3 more...Ingredients — as printed on the label
FARRO WHEAT, DEHYDRATED MUSHROOMS (INCLUDING PORCINI MUSHROOMS), DEHYDRATED GARLIC, SALT, SUGAR, YEAST EXTRACT, RICE FLOUR, DEHYDRATED ONION, PARSLEY, SPICES, LESS THAN 2% SUNFLOWER OIL AND RICE CONCENTRATE ADDED TO PREVENT CAKING.
1
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
2
Dehydrated Mushrooms
Under Review
AI summary pending...3
Farro Wheat
Under Review
AI summary pending...4
Yeast Extract
No Notables
flavour
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
8
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
9
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
10
Spices
No Notables
Flavour and aroma enhancement
11
Less Than 2% Sunflower Oil And Rice Concentrate Added To Prevent Caking
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
2 Dehydrated Mushrooms | ?Under Review | — | AI summary pending... |
3 Farro Wheat | ?Under Review | — | AI summary pending... |
4 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
8 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
9 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Less Than 2% Sunflower Oil And Rice Concentrate Added To Prevent Caking | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.