ALMONDS SPICY SALSA — Profile A | Nutrition facts · Madison's Grand Avenue Chocolates | BetterBite
Madison's Grand Avenue Chocolates
A
ProfileExcellent
ALMONDS SPICY SALSA
Snacks & Chips USVerified
Label Serving
28 g
Barcode
896700001641
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat15g19%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein6g12%
Sodium70mgLow3%
Minerals
Potassium200mg4%
Calcium80mg6%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Flavour enhancer, natural colorant, and seasoning base
4
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
5
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Spices
No Notables
Flavour and aroma enhancement
9
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
10
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
11
Vinegar Powder
E260
No Notables
flavor enhancer, acidity regulator, and antimicrobial agent
12
Jalapeno Peppers
No Notables
flavour, spice, and natural coloring agent
13
Natural Flavor
No Notables
flavour
14
Color (Yellow 5, Yellow 6, Annatto Extract, Oleoresin Paprika And Turmeric Extract)
MULTIPLE
Low
Coloring agent
15
Cilanto
Under Review
AI summary pending...
16
Silicon Dioxide
E551
No Notables
Anti-caking agent and processing aid
17
Spice Extractives
No Notables
Flavour enhancer
Ingredient
Concern
Function
Notes
1
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies.
3
Tomato Powder
✓No Notable Concerns
Flavour enhancer, natural colorant, and seasoning base
Tomato powder is a naturally derived ingredient utilized for flavor and color, generally recognized as safe for regular consumption.
4
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
5
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
6
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
7
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
8
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
9
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
10
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
11
Vinegar Powder
E260
✓No Notable Concerns
flavor enhancer, acidity regulator, and antimicrobial agent
Vinegar powder is a commonly utilized, naturally derived flavoring agent with an established history of safe consumption in food products.
12
Jalapeno Peppers
✓No Notable Concerns
flavour, spice, and natural coloring agent
Jalapeno peppers are generally well-tolerated whole foods, though individuals with specific gastrointestinal sensitivities may experience mild discomfort from capsaicin.
13
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
14
Color (Yellow 5, Yellow 6, Annatto Extract, Oleoresin Paprika And Turmeric Extract)
MULTIPLE
✓Low Concern
Coloring agent
This ingredient blend is generally recognized as safe by major regulatory bodies, though certain synthetic components have established consumption limits.
15
Cilanto
?Under Review
—
AI summary pending...
16
Silicon Dioxide
E551
✓No Notable Concerns
Anti-caking agent and processing aid
These ingredients are utilized in minimal quantities as processing aids and present established safety profiles under current regulatory guidelines.
17
Spice Extractives
✓No Notable Concerns
Flavour enhancer
Spice extractives are natural flavoring components generally recognized as safe for consumption within standard dietary use levels.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
