Roma Food Group, Inc.
D
ProfileConcern
MUFFINS, BANANA NUT
Chocolates & Sweets USVerified
Label Serving
85 g
Barcode
892144000738
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.8/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy329kcal
Carbohydrates42.35g
Sugar23.53g
Protein3.53g
Total Fat16.47g
Saturated Fat2.35g
Cholesterol0mg
Fiber0g
Sodium388mg
Calcium47mg
Iron0.42mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy280 kcal14%
Total Fat14g18%
Saturated Fat2g10%
Cholesterol0mgLow0%
Carbohydrates36g13%
Total Sugars20gHigh40%
Dietary Fiber0g0%
Protein3g6%
Sodium330mg14%
Minerals
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 11 researched · AI analyzing 5 more...Ingredients — as printed on the label
ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, MODIFIED CORN STARCH, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM XANTHAM GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY SLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
Contains allergens: Enriched Flour, Walnuts
1
Enriched Flour
LowAllergen
Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods
2
(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid)
Under Review
AI summary pending...3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
5
Whole Eggs
Under Review
AI summary pending...6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
8
Walnuts
No NotablesAllergen
Nutritional enhancement, texture, and flavoring in food products
9
Contains Less Than 2% Of The Following: Mono And Diglycerides
Under Review
AI summary pending...10
Leavening (Sodium Aluminium Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Non Fat Milk, Guar Gum Xantham Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Slour, Potassium Sorbate To Preserve Freshness
Under Review
AI summary pending...11
CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Enriched Flour Allergen | ✓Low Concern | Texture enhancement, structural binder, and carbohydrate base for baked goods and processed foods | Enriched flour provides essential added micronutrients like iron and B-vitamins, though dietary patterns higher in refined grains are a point of consideration for overall metabolic wellness. |
2 (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid) | ?Under Review | — | AI summary pending... |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
5 Whole Eggs | ?Under Review | — | AI summary pending... |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
8 Walnuts Allergen | ✓No Notable Concerns | Nutritional enhancement, texture, and flavoring in food products | Walnuts are a nutrient-dense whole food providing essential fatty acids and antioxidants, though individuals with tree nut sensitivities should exercise caution. |
9 Contains Less Than 2% Of The Following: Mono And Diglycerides | ?Under Review | — | AI summary pending... |
10 Leavening (Sodium Aluminium Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Non Fat Milk, Guar Gum Xantham Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Slour, Potassium Sorbate To Preserve Freshness | ?Under Review | — | AI summary pending... |
11 CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
