GS1 Mexico
D
ProfileConcern
FRUIT DRINK WATER, CANTALOUPE MELON, CANTALOUPE MELON
Beverages USVerified
Label Serving
473 ml
Barcode
889529000087
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 473 ml)
Energy18kcal
Carbohydrates4.65g
Sugar4.23g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Fiber0g
Sodium4000mg
Calcium4mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (473 ml) — the label's %RDA
Energy & macronutrients
Energy85 kcalLow4%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Carbohydrates22g8%
Total Sugars20gHigh40%
Dietary Fiber0g0%
Protein0g0%
Sodium19mgLow<1%
Minerals
Calcium19mg1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 14 researched · AI analyzing 7 more...Ingredients — as printed on the label
WATER, SUGAR CANE, MELON PUREE, APPLE PUREE, XANTHAN GUM, ACACIA GUM, SWEETENERS (SUCRALOSE 0.16 G/L AND ACESULFAME POTASSIUM 0.04 G/L), CAPTAIN, CITRIC ACID, 0.01% SODIUM BENZOATE AND 0.01% POTASSIUM SORBATE AS PRESERVATIVES, ESTHER GUM, FD&C YELLOW # 6 AND FD&C RED # 40, AND SODIUM ERYTHORBATE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Melon Puree
Under Review
AI summary pending...3
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
4
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Apple Puree
Under Review
AI summary pending...6
Sweeteners
Under Review
AI summary pending...7
Gum Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Captain
Under Review
AI summary pending...10
Esther Gum
Under Review
AI summary pending...11
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
12
Sodium Benzoate And Potassium Sorbate As Preservatives
Under Review
AI summary pending...13
Fd&C Yellow # 6 And Fd&C Red # 40
E110, E129
LowColoring agent
14
0.01% SODIUM BENZOATE AND 0.01% POTASSIUM SORBATE AS PRESERVATIVES
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Melon Puree | ?Under Review | — | AI summary pending... |
3 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
4 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Apple Puree | ?Under Review | — | AI summary pending... |
6 Sweeteners | ?Under Review | — | AI summary pending... |
7 Gum Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Captain | ?Under Review | — | AI summary pending... |
10 Esther Gum | ?Under Review | — | AI summary pending... |
11 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
12 Sodium Benzoate And Potassium Sorbate As Preservatives | ?Under Review | — | AI summary pending... |
13 Fd&C Yellow # 6 And Fd&C Red # 40 E110, E129 | ✓Low Concern | Coloring agent | These synthetic colorants are globally approved for use within established acceptable daily intake limits, though specific populations may monitor individual sensitivities. |
14 0.01% SODIUM BENZOATE AND 0.01% POTASSIUM SORBATE AS PRESERVATIVES Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
