PEANUT BUTTER CHOCOLATE CHIP PROTEIN COOKIE, PEANUT BUTTER CHOCOLATE CHIP
Bakery & Breads USVerified
Label Serving
58 g
Barcode
888849008063
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (58 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat13g17%
Saturated Fat4.5gHigh23%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates21g8%
Total Sugars1gLow2%
Dietary Fiber11gGood source39%
Protein16gGood source32%
Sodium240mg10%
Minerals
Potassium150mg3%
Calcium140mg11%
Iron0.7mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 15 researched · AI analyzing 2 more...
Ingredients — as printed on the label
PEANUTS, SOLUBLE CORN FIBER, PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), BUTTER (CREAM, NATURAL FLAVOR), ERYTHRITOL, WATER, CALCIUM CASEINATE, NATURAL FLAVORS, UNSWEETENED CHOCOLATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA BUTTER, SEA SALT, SODIUM CASEINATE, XANTHAN GUM, SUNFLOWER LECITHIN, BAKING SODA, STEVIOL GLYCOSIDES (STEVIA).
Contains allergens: Peanuts, Protein Blend, Butter, Calcium Caseinate
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
3
Protein Blend
No NotablesAllergen
Nutritional enhancement, protein fortification, and texture improvement
4
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Erythritol
E968
Low
sweetener
7
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
8
Flavoring
No Notables
flavour
9
Unsweetened Chocolate. Contains Less Than 2% Of The Following: Cocoa Butter
Under Review
AI summary pending...
10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
12
Sodium Caseinate
INS 469
Low
Emulsifier, stabilizer, thickening agent, and protein supplement
13
Steviol Glycosides (Stevia)
Under Review
AI summary pending...
14
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.
2
Peanuts
Allergen
⚠Moderate Concern
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations.
3
Protein Blend
Allergen
✓No Notable Concerns
Nutritional enhancement, protein fortification, and texture improvement
Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy.
4
Butter
Allergen
⚠Moderate Concern
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.
5
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
6
Erythritol
E968
✓Low Concern
sweetener
Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort.
7
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
8
Flavoring
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
9
Unsweetened Chocolate. Contains Less Than 2% Of The Following: Cocoa Butter
?Under Review
—
AI summary pending...
10
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
12
Sodium Caseinate
INS 469
✓Low Concern
Emulsifier, stabilizer, thickening agent, and protein supplement
Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.
13
Steviol Glycosides (Stevia)
?Under Review
—
AI summary pending...
14
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
15
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
