
Quest Nutrition, LLC
Label Serving
58.0 g
Barcode
888849008056
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.8/10
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (58 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 14 indexed · AI researching 11 more...Ingredients — as printed on the label
PEANUTS, SOLUBLE CORN FIBER, PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), BUTTER (CREAM, NATURAL FLAVOR), ERYTHRITOL, WATER, CALCIUM CASEINATE, NATURAL FLAVORS, UNSWEETENED CHOCOLATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA BUTTER, SEA SALT, SODIUM CASEINATE, XANTHAN GUM, SUNFLOWER LECITHIN, BAKING SODA, STEVIOL GLYCOSIDES (STEVIA).
Contains allergens: Butter
Butter
fat source, texture enhancer, flavour agent, and culinary medium
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
PEANUTS
SOLUBLE CORN FIBER
PROTEIN BLEND
ERYTHRITOL
CALCIUM CASEINATE
NATURAL FLAVORS
SODIUM CASEINATE
XANTHAN GUM
SUNFLOWER LECITHIN
BAKING SODA
STEVIOL GLYCOSIDES
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Butter Allergen | ⚠Moderate Concern | fat source, texture enhancer, flavour agent, and culinary medium | Butter is a nutrient-dense dairy fat that can be included in balanced dietary patterns while monitoring total saturated fatty acid intake. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 PEANUTS Indexing with AI... | |||
5 SOLUBLE CORN FIBER Indexing with AI... | |||
6 PROTEIN BLEND Indexing with AI... | |||
7 ERYTHRITOL Indexing with AI... | |||
8 CALCIUM CASEINATE Indexing with AI... | |||
9 NATURAL FLAVORS Indexing with AI... | |||
10 SODIUM CASEINATE Indexing with AI... | |||
11 XANTHAN GUM Indexing with AI... | |||
12 SUNFLOWER LECITHIN Indexing with AI... | |||
13 BAKING SODA Indexing with AI... | |||
14 STEVIOL GLYCOSIDES Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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