Quest Nutrition, LLC
A
ProfileExcellent
MAPLE WAFFLE PROTEIN BAR, MAPLE WAFFLE
Snacks & Chips USVerified
Label Serving
60 g
Barcode
888849006373
Data last verified: 3 Oct 2026
Nutrition Facts (per serving: 60 g)
Energy190.2kcal
Carbohydrates24g
Sugar1g
Protein20g
Total Fat6g
Saturated Fat2.5g
Trans Fat0g
Cholesterol4.8mg
Fiber16.02g
Sodium289.8mg
Calcium100.2mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal10%
Total Fat6g8%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol4.8mgLow2%
Carbohydrates24g9%
Total Sugars1gLow2%
Dietary Fiber16gGood source57%
Protein20gGood source40%
Sodium290mg13%
Minerals
Calcium100mg8%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 14 researched · AI analyzing 1 more...Ingredients — as printed on the label
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SOLUBLE CORN FIBER, WATER, ALMONDS, ERYTHRITOL, NATURAL FLAVORS, PALM KERNEL OIL. CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM, SALT), SALT, BAKING SODA, SODIUM CASEINATE, XANTHAN GUM, STEVIOL GLYCOSIDES (STEVIA), SUNFLOWER LECITHIN, HONEY+.
Contains allergens: Protein Blend, Almonds
1
Protein Blend
No NotablesAllergen
Nutritional enhancement, protein fortification, and texture improvement
2
Soluble Corn Fiber
No Notables
bulking agent, texturizer, fiber supplement, sugar replacement
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
5
Erythritol
E968
Lowsweetener
6
Flavoring
No Notables
flavour
7
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Palm Kernel Oil. Contains Less Than 2% Of The Following: Butter
Under Review
AI summary pending...10
Steviol Glycosides
E960
No Notablessweetener
11
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
12
Sodium Caseinate
INS 469
LowEmulsifier, stabilizer, thickening agent, and protein supplement
13
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
14
Honey
Low
sweetener / flavor / humectant
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Protein Blend Allergen | ✓No Notable Concerns | Nutritional enhancement, protein fortification, and texture improvement | Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy. |
2 Soluble Corn Fiber | ✓No Notable Concerns | bulking agent, texturizer, fiber supplement, sugar replacement | Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
5 Erythritol E968 | ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
6 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
7 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Palm Kernel Oil. Contains Less Than 2% Of The Following: Butter | ?Under Review | — | AI summary pending... |
10 Steviol Glycosides E960 | ✓No Notable Concerns | sweetener | Stevia is a widely permitted, plant-derived high-intensity sweetener with established safety profiles for general dietary use. |
11 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
12 Sodium Caseinate INS 469 | ✓Low Concern | Emulsifier, stabilizer, thickening agent, and protein supplement | Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity. |
13 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
14 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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