VANILLA CARAMEL FLAVOR PROTEIN BARS, VANILLA CARAMEL — Profile B | Nutrition facts · Quest Nutrition, LLC | BetterBite
Quest Nutrition, LLC
B
ProfileGood
VANILLA CARAMEL FLAVOR PROTEIN BARS, VANILLA CARAMEL
Snacks & Chips USVerified
Label Serving
60 g
Barcode
888849006175
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat8g10%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates29g11%
Total Sugars1gLow2%
Dietary Fiber10gGood source36%
Protein16gGood source32%
Sodium180mg8%
Minerals
Potassium50mg1%
Calcium60mg5%
Iron0.2mg1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
16 / 18 researched · AI analyzing 2 more...
Ingredients — as printed on the label
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ALLULOSE, SOLUBLE CORN FIBER, PALM KERNEL OIL, ERYTHRITOL, WATER, ALMONDS, SODIUM CASEINATE, NATURAL FLAVORS. CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM), SEA SALT, BAKING SODA, SUNFLOWER OIL, PALM OIL, CELLULOSE GUM, CARRAGEENAN, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA), SUNFLOWER LECITHIN.
Contains allergens: Protein Blend, Almonds
1
Protein Blend
No NotablesAllergen
Nutritional enhancement, protein fortification, and texture improvement
Emulsifier, stabilizer, thickening agent, and protein supplement
9
Natural Flavors. Contains Less Than 2% Of The Following: Butter
Under Review
AI summary pending...
10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
12
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
13
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
14
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
15
Cellulose Gum
E466
No Notables
Thickener, stabilizer, emulsifier, and texture modifier
16
Sunflower Lecithin
E322
No Notables
Emulsifier and stabilizer
17
Sucralose
E955
Low
Sweetener
18
Steviol Glycosides
E960
No Notables
sweetener
Ingredient
Concern
Function
Notes
1
Protein Blend
Allergen
✓No Notable Concerns
Nutritional enhancement, protein fortification, and texture improvement
Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy.
Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.
3
Allulose
?Under Review
—
AI summary pending...
4
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
5
Palm Kernel Oil
⚠Moderate Concern
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake.
6
Erythritol
E968
✓Low Concern
sweetener
Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort.
Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies.
8
Sodium Caseinate
INS 469
✓Low Concern
Emulsifier, stabilizer, thickening agent, and protein supplement
Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.
9
Natural Flavors. Contains Less Than 2% Of The Following: Butter
?Under Review
—
AI summary pending...
10
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
12
Sunflower Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
13
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
14
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
15
Cellulose Gum
E466
✓No Notable Concerns
Thickener, stabilizer, emulsifier, and texture modifier
Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.
16
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
17
Sucralose
E955
✓Low Concern
Sweetener
Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.
18
Steviol Glycosides
E960
✓No Notable Concerns
sweetener
Stevia is a widely permitted, plant-derived high-intensity sweetener with established safety profiles for general dietary use.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
