Quest Nutrition, LLC
Label Serving
60 GRM
Barcode
888849005178
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.5/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
14 / 15 researched · AI analyzing 1 more...Ingredients — as printed on the label
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLYDEXTROSE (PREBIOTIC FIBER), ALMONDS, WATER, OATS**, UNSWEETENED CHOCOLATE, ERYTHRITOL, GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA BUTTER, SEA SALT, NATURAL FLAVORS, CINNAMON, LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), STEVIA SWEETENER, SUCRALOSE.
Contains allergens: Protein Blend, Almonds, Oats
Protein Blend
Nutritional enhancement, protein fortification, and texture improvement
Almonds
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
Polydextrose
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Oats
Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals
Nsweetened Chocolate
Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing.
Cocoa Butter
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
Glycerin
E422
No NotablesHumectant, sweetener, solvent, and thickening agent
Erythritol
E968
Lowsweetener
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Cinnamon
flavour
Natural Flavors
flavour
Sucralose
E955
LowSweetener
Stevia Sweetener
E960
No Notablessweetener
LECITHIN
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Protein Blend Allergen | ✓No Notable Concerns | Nutritional enhancement, protein fortification, and texture improvement | Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy. |
2 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
3 Polydextrose INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Oats Allergen | ✓No Notable Concerns | Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals | Whole grain oats are a nutrient-dense food ingredient with established metabolic benefits, requiring consideration only for individuals managing strict gluten sensitivities. |
6 Nsweetened Chocolate | ✓No Notable Concerns | Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing. | Unsweetened chocolate is a natural cocoa product generally recognized as safe when integrated into a balanced diet. |
7 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
8 Glycerin E422 | ✓No Notable Concerns | Humectant, sweetener, solvent, and thickening agent | Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval. |
9 Erythritol E968 | ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
12 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
14 Stevia Sweetener E960 | ✓No Notable Concerns | sweetener | Stevia is a widely permitted, plant-derived high-intensity sweetener with established safety profiles for general dietary use. |
15 LECITHIN Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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No Notables
Concern Index
Calculation Pillars:
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