| ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
| ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin Mononitrate is a standard, widely accepted nutrient added to foods for fortification, supporting normal energy metabolism with a high safety profile. |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Folic acid is a widely utilized synthetic B-vitamin recognized as safe for fortification and supplementation within established regulatory guidelines. |
| ?Under Review | — | No notable concerns identified |
14Milk Chocolate {Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural & Artificial Flavors} | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
29Cocoa Processed With Alkali | ?Under Review | — | No notable concerns identified |
30Contains 2% Or Less: Glycerin | ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
34Natural And Artificial Flavor | ✓Low Concern | flavour | Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
| ?Under Review | — | No notable concerns identified |
| ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| ?Under Review | — | No notable concerns identified |
| | | |
