POWDERED MINI DONUTS CEREAL, POWDERED — Profile D | Nutrition facts · Post Consumer Brands, LLC | BetterBite
Post Consumer Brands, LLC
D
ProfileConcern
POWDERED MINI DONUTS CEREAL, POWDERED
Cereals & Grains USVerified
Label Serving
41 g
Barcode
884912307682
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (41 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal9%
Total Fat7g9%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates30g11%
Total Sugars17gHigh34%
Added Sugars17gHigh34%
Dietary Fiber0.98g4%
Protein1g2%
Sodium140mg6%
Minerals
Potassium30mg<1%
Calcium120mg9%
Iron5.4mgGood source30%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Thickening agent, stabilizer, and anti-caking agent in food products.
2
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Hydrogenated Vegetable Oil
Moderate
Texturizer, fat medium, and structural agent in baked goods and confectionery items.
5
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
6
Whole Grain Oat Flour
Under Review
AI summary pending...
7
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
8
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Natural And Artificial Flavor
Synthetic
No Notables
flavour
11
Titanium Dioxide
Moderate
Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings.
12
Calcium Carbonate
E170
No Notables
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
13
Bht Added To Preserve Freshness. Vitamins And Minerals: Ferric Orthophosphate
Under Review
AI summary pending...
14
Zinc Oxide
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
15
Niacinamide
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
16
Calcium Pantothenate
Under Review
AI summary pending...
17
Pyridoxine Hydrochloride
INS 831
No Notables
Nutrient fortification / Vitamin supplement
18
Natural Flavor. Vitamins & Minerals: Vitamin B1
Under Review
AI summary pending...
19
Folic Acid
Synthetic
No Notables
Nutritional fortificant and dietary supplement
Ingredient
Concern
Function
Notes
1
Corn Flour
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
2
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
3
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
4
Hydrogenated Vegetable Oil
⚠Moderate Concern
Texturizer, fat medium, and structural agent in baked goods and confectionery items.
Vegetable shortening may contain trans and saturated fats, the consumption patterns of which are monitored for cardiovascular health considerations.
5
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
6
Whole Grain Oat Flour
?Under Review
—
AI summary pending...
7
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
8
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
9
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
10
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
11
Titanium Dioxide
⚠Moderate Concern
Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings.
This multi-component glazing and coloring blend is widely utilized in confectionery, though certain constituent additives are subject to evolving global regulatory evaluations regarding long-term ingestion patterns.
12
Calcium Carbonate
E170
✓No Notable Concerns
Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels.
13
Bht Added To Preserve Freshness. Vitamins And Minerals: Ferric Orthophosphate
?Under Review
—
AI summary pending...
14
Zinc Oxide
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
15
Niacinamide
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
16
Calcium Pantothenate
?Under Review
—
AI summary pending...
17
Pyridoxine Hydrochloride
INS 831
✓No Notable Concerns
Nutrient fortification / Vitamin supplement
Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.
18
Natural Flavor. Vitamins & Minerals: Vitamin B1
?Under Review
—
AI summary pending...
19
Folic Acid
Synthetic
✓No Notable Concerns
Nutritional fortificant and dietary supplement
Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
