FRUIT + YOGURT SMOOTHIE, BANANA BERRY, BANANA BERRY

Water is a fundamental and essential component of human nutrition with an established safety profile.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities.

Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.

Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.

Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications.

Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.

Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.