TH Foods, Inc.
D
ProfileConcern
GARLIC & ITALIAN HERB TUSCAN PEASANT CRACKERS, GARLIC & ITALIAN HERB
Bakery & Breads USVerified
Label Serving
30 g
Barcode
879890001332
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.7/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy400kcal
Carbohydrates83.33g
Sugar6.67g
Added Sugar3.3g
Protein6.67g
Total Fat6.67g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3.3g
Sodium833mg
Calcium27mg
Iron3.33mg
Potassium203mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates25g9%
Total Sugars2gLow4%
Added Sugars0.99gLow2%
Dietary Fiber0.99g4%
Protein2g4%
Sodium250mg11%
Minerals
Potassium61mg1%
Calcium8.1mg<1%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 11 researched · AI analyzing 3 more...Ingredients — as printed on the label
BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN YELLOW CORNMEAL, SAFFLOWER OIL, CANE SUGAR, SEA SALT, GARLIC, BASIL, ANISE SEEDS, THYME, OREGANO.
1
Potato Starch
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
2
Whole Grain Yellow Corn
Under Review
AI summary pending...3
Brown Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
4
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Basil
No Notables
Flavour and aroma enhancement
8
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
9
Anise Seeds
Under Review
AI summary pending...10
Oregano
Under Review
AI summary pending...11
Thyme
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Potato Starch | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
2 Whole Grain Yellow Corn | ?Under Review | — | AI summary pending... |
3 Brown Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
4 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
8 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
9 Anise Seeds | ?Under Review | — | AI summary pending... |
10 Oregano | ?Under Review | — | AI summary pending... |
11 Thyme | ✓No Notable Concerns | flavour | Organic thyme is a widely consumed culinary herb with a long history of safe dietary use and no significant associated nutritional considerations at standard consumption levels. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
