
Kent Precision Foods Group, Inc.
Label Serving
35.0 g
Barcode
878326000000
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.1/10
Health Score
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Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (35 ml) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 17 indexed · AI researching 14 more...Ingredients — as printed on the label
SUGAR, NONFAT DRY MILK, WHEY, CORN SYRUP SOLIDS, DUTCH-PROCESSED COCOA, COCONUT OIL, ARTIFICIAL FLAVOR, SALT, HYDROGENATED COCONUT OIL, SODIUM CASEINATE, CELLULOSE GUM, POTASSIUM & SODIUM PHOSPHATE, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM STEROYL LACTYLATE.
Flavoring
Synthetic
Lowflavour
Salt
Flavour enhancer, preservative, and textural agent
Monopotassium Phosphate
E340(I)
Lowbuffering agent, pH stabilizer, sequestrant, and nutrient supplement
SUGAR
NONFAT DRY MILK
WHEY
CORN SYRUP SOLIDS
DUTCH-PROCESSED COCOA
COCONUT OIL
ARTIFICIAL FLAVOR
HYDROGENATED COCONUT OIL
SODIUM CASEINATE
CELLULOSE GUM
POTASSIUM & SODIUM PHOSPHATE
MONO & DIGLYCERIDES
SOY LECITHIN
SODIUM STEROYL LACTYLATE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Monopotassium Phosphate E340(I) | ✓Low Concern | buffering agent, pH stabilizer, sequestrant, and nutrient supplement | Monopotassium phosphate is generally recognized as safe for consumption within established regulatory limits, though total dietary phosphorus intake remains a point of consideration for specific health profiles. |
4 SUGAR Indexing with AI... | |||
5 NONFAT DRY MILK Indexing with AI... | |||
6 WHEY Indexing with AI... | |||
7 CORN SYRUP SOLIDS Indexing with AI... | |||
8 DUTCH-PROCESSED COCOA Indexing with AI... | |||
9 COCONUT OIL Indexing with AI... | |||
10 ARTIFICIAL FLAVOR Indexing with AI... | |||
11 HYDROGENATED COCONUT OIL Indexing with AI... | |||
12 SODIUM CASEINATE Indexing with AI... | |||
13 CELLULOSE GUM Indexing with AI... | |||
14 POTASSIUM & SODIUM PHOSPHATE Indexing with AI... | |||
15 MONO & DIGLYCERIDES Indexing with AI... | |||
16 SOY LECITHIN Indexing with AI... | |||
17 SODIUM STEROYL LACTYLATE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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