Mahco Inc
D
ProfileConcern
SHRIMP & GARLIC RAVIOLI, SHRIMP & GARLIC
Cereals & Grains USVerified
Label Serving
103 g
Barcode
877448005542
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 103 g)
Energy243kcal
Carbohydrates31.07g
Sugar5.83g
Protein10.68g
Total Fat7.77g
Saturated Fat4.37g
Trans Fat0g
Cholesterol78mg
Fiber2.9g
Sodium515mg
Calcium146mg
Iron0.7mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (103 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal13%
Total Fat8g10%
Saturated Fat4.5gHigh23%
Trans Fat0gLow0%
Cholesterol80mgHigh27%
Carbohydrates32g12%
Total Sugars6g12%
Dietary Fiber2.99g11%
Protein11gGood source22%
Sodium530mgHigh23%
Minerals
Calcium150mg12%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
0 / 1 researched · AI analyzing 1 more...Ingredients — as printed on the label
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SHRIMP (SHRIMP, SALT), ROASTED ONIONS, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, NATURAL FLAVORS, POTATO STARCH, 2% OR LESS OF VEGETABLE FIBER, GARLIC, SALT, LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), LEMON ZEST, SPICES). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
1
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Shrimp (Shrimp, Salt), Roasted Onions, Whey, Bread Crumbs (Wheat Flour, Yeast, Salt), Unsalted Butter (Cream), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Garlic, Salt, Lobster Base (Lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (Pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Lemon Zest, Spices). Pasta (Durum Wheat Flour, Eggs, Water)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Filling (Ricotta (Whey, Milk, Cream, Vinegar), Shrimp (Shrimp, Salt), Roasted Onions, Whey, Bread Crumbs (Wheat Flour, Yeast, Salt), Unsalted Butter (Cream), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Garlic, Salt, Lobster Base (Lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (Pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Lemon Zest, Spices). Pasta (Durum Wheat Flour, Eggs, Water) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.