CANDY, PEACH — Profile C | Nutrition facts · Dutch Valley Food Distributors, Inc. | BetterBite
Dutch Valley Food Distributors, Inc.
C
ProfileModerate
CANDY, PEACH
Chocolates & Sweets USVerified
Label Serving
38 g
Barcode
877240755683
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (38 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat0.65gLow<1%
Saturated Fat0.2gLow1%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates31g11%
Total Sugars16gHigh32%
Dietary Fiber0.27g<1%
Protein1g2%
Sodium50mgLow2%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
2
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
High Fructose Corn Syrup
Moderate
sweetener
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
7
Artificial Flavor
Low
Flavour
8
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergen
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Maltodextrin
INS 1400
Low
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
11
Apple Juice Concentrate
Moderate
sweetener / flavor / humectant
12
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
13
Glycerin
E422
No Notables
Humectant, sweetener, solvent, and thickening agent
14
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
15
Malic Acid
E296
No Notables
Flavour enhancer, acidulant, and pH regulator
16
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
17
Mono & Diglycerides
Under Review
AI summary pending...
18
Artificial Colors (Red 3, Yellow 5, Red 40)
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Enriched Wheat Flour
Allergen
✓Low Concern
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake.
2
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
3
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
4
High Fructose Corn Syrup
⚠Moderate Concern
sweetener
High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.
5
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
6
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
7
Artificial Flavor
✓Low Concern
Flavour
Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.
8
Food Starch-Modified
INS 1400-1450 RANGE
Allergen
✓Low Concern
Thickening agent, stabilizer, emulsifier, and texturizer in processed foods.
Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.
9
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
10
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
11
Apple Juice Concentrate
⚠Moderate Concern
sweetener / flavor / humectant
Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines.
12
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
13
Glycerin
E422
✓No Notable Concerns
Humectant, sweetener, solvent, and thickening agent
Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval.
14
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
15
Malic Acid
E296
✓No Notable Concerns
Flavour enhancer, acidulant, and pH regulator
Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications.
16
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
17
Mono & Diglycerides
?Under Review
—
AI summary pending...
18
Artificial Colors (Red 3, Yellow 5, Red 40)
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
