DEMET'S, TURTLES, VERY MERRY MIX CARAMEL NUT CLUSTER, PEANUT, HAZELNUT — Profile D | Nutrition facts · Demet's Candy Company | BetterBite
Demet's Candy Company
D
ProfileConcern
DEMET'S, TURTLES, VERY MERRY MIX CARAMEL NUT CLUSTER, PEANUT, HAZELNUT
Chocolates & Sweets USVerified
Label Serving
33 g
Barcode
872181007723
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat9g12%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol4.95mgLow2%
Carbohydrates20g7%
Total Sugars16gHigh32%
Dietary Fiber0.99g4%
Protein2g4%
Sodium60mgLow3%
Minerals
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 18 researched · AI analyzing 4 more...
Ingredients — as printed on the label
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, BUTTEROIL, LACTOSE, SOY LECITHIN [EMULSIFIER], VANILLIN, SALT), CORN SYRUP, SUGAR, HAZEL NUTS, PEANUTS, PALM OIL, NONFAT MILK, AND LESS THAN 2% OF BUTTEROIL, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, SALT, SODIUM CASEINATE, PEANUT FLOUR, WHEY, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED AND COTTONSEED OIL), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR.
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Peanuts
ModerateAllergen
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
5
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
6
Hazel Nuts
Under Review
AI summary pending...
7
Hydrogenated Palm Kernel Oil
Moderate
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
8
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
9
And Less Than 2% Of Butteroil
Under Review
AI summary pending...
10
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Sodium Caseinate
INS 469
Low
Emulsifier, stabilizer, thickening agent, and protein supplement
13
Peanut Flour
Under Review
AI summary pending...
14
Peanut Butter
Under Review
AI summary pending...
15
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
16
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
17
Riboflavin
E150
LowAllergen
Nutrient fortification, color enhancement, and protein supplementation
18
Natural And Artificial Flavor
Synthetic
No Notables
flavour
Ingredient
Concern
Function
Notes
1
Milk Chocolate
✓Low Concern
flavour and confection
Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities.
2
Corn Syrup
⚠Moderate Concern
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
3
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
4
Peanuts
Allergen
⚠Moderate Concern
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations.
5
Palm Oil
⚠Moderate Concern
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.
6
Hazel Nuts
?Under Review
—
AI summary pending...
7
Hydrogenated Palm Kernel Oil
⚠Moderate Concern
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake.
8
Nonfat Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
9
And Less Than 2% Of Butteroil
?Under Review
—
AI summary pending...
10
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
11
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
12
Sodium Caseinate
INS 469
✓Low Concern
Emulsifier, stabilizer, thickening agent, and protein supplement
Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.
13
Peanut Flour
?Under Review
—
AI summary pending...
14
Peanut Butter
?Under Review
—
AI summary pending...
15
Whey
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
16
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
17
Riboflavin
E150
Allergen
✓Low Concern
Nutrient fortification, color enhancement, and protein supplementation
Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.
18
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
