COCOA PROTEIN BAKED PEANUT PUFFS, COCOA

Honey roasted peanuts provide protein and beneficial fatty acids, but contain significant added sugars and represent a recognized allergen requiring consumer awareness.

Rice is a widely consumed staple food grain generally considered safe for the general population when part of a balanced diet.

Ground navy beans are a nutrient-dense, plant-based ingredient well-tolerated by the general population.

Organic tapioca starch is a well-tolerated, plant-derived carbohydrate generally recognized as safe for regular consumption.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Brown rice protein is a well-tolerated plant-based macronutrient source with established regulatory approval, though monitoring dietary variety helps manage trace heavy metal exposure.

Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Roasted peanuts are generally well-tolerated and nutrient-dense, though they require mandatory allergen labeling due to potential immune hypersensitivity reactions in sensitive populations.