Pensieve Foods LLC
A
ProfileExcellent
MEATLESS MEAT BALLS & MARINARA
🔴Non-VegetarianMeat & Poultry USVerified
Label Serving
210 g
Barcode
867921000423
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.8/10
Health Score
Nutrition Facts (per serving: 210 g)
Energy270.9kcal
Carbohydrates45g
Sugar10g
Protein14.99g
Total Fat5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber11.97g
Sodium539.7mg
Calcium100.8mg
Iron4.49mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (210 g) — the label's %RDA
Energy & macronutrients
Energy271 kcal14%
Total Fat5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates45g16%
Total Sugars10g20%
Dietary Fiber12gGood source43%
Protein15gGood source30%
Sodium540mgHigh23%
Minerals
Calcium101mg8%
Iron4.49mgGood source25%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 ingredientsIngredients — as printed on the label
GARBANZO BEANS, BROWN MUSHROOMS, WATER, TOMATOES, ONION, RICE BRAN OIL, SALT, GARLIC POWDER, CHIPOTLE POWDER, PAPRIKA, CUMIN, PEPPER, GARLIC, OREGANO.
1
Garbanzo Beans
No Notables
Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Brown Mushrooms
No Notables
Flavour enhancer, umami provider, texture agent, and whole food ingredient.
4
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
5
Rice Bran Oil
Low
Cooking medium, frying agent, emulsifier carrier, and textural enhancer in processed foods.
6
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
9
Chipotle Powder
No Notables
flavour
10
Cumin
No Notables
flavour
11
Pepper
No Notables
flavour
12
Paprika
E160C
No NotablesColoring agent and flavor enhancer
13
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
14
Oregano
No Notables
Flavour and antioxidant agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Garbanzo Beans | ✓No Notable Concerns | Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations. | Cooked chickpeas are a standard whole food ingredient with a well-established safety profile and high nutritional density. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Brown Mushrooms | ✓No Notable Concerns | Flavour enhancer, umami provider, texture agent, and whole food ingredient. | Brown mushrooms are a whole food ingredient with a well-established safety profile and favorable nutrient contributions. |
4 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
5 Rice Bran Oil | ✓Low Concern | Cooking medium, frying agent, emulsifier carrier, and textural enhancer in processed foods. | Standard plant oils are widely consumed culinary staples that contribute essential fatty acids within balanced dietary patterns. |
6 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
9 Chipotle Powder | ✓No Notable Concerns | flavour | Chipotle chile pepper powder is a naturally derived spice generally recognized as safe for consumption within standard culinary amounts. |
10 Cumin | ✓No Notable Concerns | flavour | Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption. |
11 Pepper | ✓No Notable Concerns | flavour | Pepper is a commonly consumed natural spice with an established history of safe culinary use. |
12 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
13 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
14 Oregano | ✓No Notable Concerns | Flavour and antioxidant agent | Oregano is a commonly consumed natural herb with a well-established safety profile for general culinary use. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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