Little Diablo Salsa
C
ProfileModerate
HOT SALSA, HOT
Sauces & Condiments USVerified
Label Serving
35 g
Barcode
863747000128
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.3/10
Nutrition Facts (per serving: 35 g)
Energy29kcal
Carbohydrates5.71g
Sugar2.86g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.9g
Sodium400mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy & macronutrients
Energy10 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein0g0%
Sodium140mg6%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 14 researched · AI analyzing 8 more...Ingredients — as printed on the label
DICED TOMATOES, CRUSHED TOMATOES, ONIONS, JALAPENO PEPPERS, GREEN PEPPERS, HUNGARIAN PEPPERS, HABANERO PEPPERS, VINEGAR, RED HOT PEPPERS, GARLIC, SALT, CELERY SEED, CAYENNE PEPPER, BASIL.
1
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
2
Crushed Tomatoes
Under Review
AI summary pending...3
Diced Tomatoes
Under Review
AI summary pending...4
Green Peppers
Under Review
AI summary pending...5
Jalapeno Peppers
Under Review
AI summary pending...6
Hungarian Peppers
Under Review
AI summary pending...7
Habanero Peppers
Under Review
AI summary pending...8
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
9
Red Hot Peppers
Under Review
AI summary pending...10
Celery Seed
Under Review
AI summary pending...11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
13
Basil
No Notables
Flavour and aroma enhancement
14
Cayenne Pepper
No Notables
Flavour, spice, and natural colorant
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
2 Crushed Tomatoes | ?Under Review | — | AI summary pending... |
3 Diced Tomatoes | ?Under Review | — | AI summary pending... |
4 Green Peppers | ?Under Review | — | AI summary pending... |
5 Jalapeno Peppers | ?Under Review | — | AI summary pending... |
6 Hungarian Peppers | ?Under Review | — | AI summary pending... |
7 Habanero Peppers | ?Under Review | — | AI summary pending... |
8 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
9 Red Hot Peppers | ?Under Review | — | AI summary pending... |
10 Celery Seed | ?Under Review | — | AI summary pending... |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
13 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
14 Cayenne Pepper | ✓No Notable Concerns | Flavour, spice, and natural colorant | Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
