Kettle-cooked Crafters, LLC
C
ProfileModerate
BOLD SKILLET SAUCE
Sauces & Condiments USVerified
Label Serving
33 g
Barcode
863602000065
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.9/10
Nutrition Facts (per serving: 33 g)
Energy34.98kcal
Carbohydrates8g
Sugar7g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium390.06mg
Calcium0mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy35 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates8gLow3%
Total Sugars7g14%
Dietary Fiber0g0%
Protein0g0%
Sodium390mg17%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 14 researched · AI analyzing 2 more...Ingredients — as printed on the label
WATER, SUGAR, MANGO PUREE, VINEGAR, SALT, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), BELL PEPPERS*, SPICE, PARSLEY*, BETA CAROTENE, SOYBEAN OIL**.
1
Mango Puree
Low
Flavour, sweetener, texture enhancer, and coloring agent in food and beverage manufacturing.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Modified Corn Starch. Contains 2% Or Less Of: Natural Flavors
Under Review
AI summary pending...7
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Potassium Sorbate And Potassium Benzoate
Under Review
AI summary pending...10
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
11
Spice
No Notables
Flavour and aroma enhancement
12
Bell Pepper
No Notables
flavour, color, and nutritional enrichment in food formulations
13
Beta Carotene
E160A
No NotablesColoring agent and nutrient fortifier
14
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Mango Puree | ✓Low Concern | Flavour, sweetener, texture enhancer, and coloring agent in food and beverage manufacturing. | Mango puree is a natural fruit ingredient that provides vitamins and dietary energy, though it contributes to free sugar intake when consumed in large quantities. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Modified Corn Starch. Contains 2% Or Less Of: Natural Flavors | ?Under Review | — | AI summary pending... |
7 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Potassium Sorbate And Potassium Benzoate | ?Under Review | — | AI summary pending... |
10 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
11 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
12 Bell Pepper | ✓No Notable Concerns | flavour, color, and nutritional enrichment in food formulations | Red bell pepper is a natural agricultural product widely recognized as safe for general consumption and contributes essential vitamins and antioxidants to the diet. |
13 Beta Carotene E160A | ✓No Notable Concerns | Coloring agent and nutrient fortifier | Plant-derived colorants and provitamin A sources generally recognized as safe for standard dietary applications. |
14 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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