Roots Organic Gourmet
C
ProfileModerate
ROOTS, OIL-FREE ORIGINAL HUMMUS
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
860971000061
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.7/10
Nutrition Facts (per serving: 30 g)
Energy39.9kcal
Carbohydrates6g
Sugar1g
Protein2g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.01g
Sodium75mg
Calcium20.1mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy40 kcalLow2%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars1gLow2%
Dietary Fiber2.01g7%
Protein2g4%
Sodium75mgLow3%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 11 researched · AI analyzing 1 more...Ingredients — as printed on the label
GARBANZO BEANS, PURE WATER, TAHINI, LEMON JUICE, WHEAT-FREE TAMARI, DISTILLED WHITE VINEGAR, CUMIN, GARLIC, BLACK PEPPER, ACACIA, CELTIC SEA SALT.
Contains allergens: Wheat-Free Tamari
1
Garbanzo Beans
No Notables
Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations.
2
Tahini
Low
flavor, texture enhancer, emulsifier, and nutritional enrichment in dressings, sauces, and baked goods
3
Pure Water
Under Review
AI summary pending...4
Wheat-Free Tamari
LowAllergen
flavour enhancement, umami agent, seasoning
5
White Vinegar
E260
No NotablesPreservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
6
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
7
Cumin
No Notables
flavour
8
Black Pepper
No Notables
Flavour and aroma enhancer
9
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
10
Celtic Sea Salt
Moderate
flavor enhancer, texturizing agent, mineral supplementation
11
Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Garbanzo Beans | ✓No Notable Concerns | Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations. | Cooked chickpeas are a standard whole food ingredient with a well-established safety profile and high nutritional density. |
2 Tahini | ✓Low Concern | flavor, texture enhancer, emulsifier, and nutritional enrichment in dressings, sauces, and baked goods | Tahini is a nutrient-dense sesame product generally recognized as safe for the general population, with specific labeling considerations for individuals with sesame sensitivities. |
3 Pure Water | ?Under Review | — | AI summary pending... |
4 Wheat-Free Tamari Allergen | ✓Low Concern | flavour enhancement, umami agent, seasoning | Generally recognized as safe for consumption, with primary nutritional considerations relating to dietary sodium levels and soy allergen presence. |
5 White Vinegar E260 | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings. | White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption. |
6 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
7 Cumin | ✓No Notable Concerns | flavour | Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption. |
8 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
9 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
10 Celtic Sea Salt | ⚠Moderate Concern | flavor enhancer, texturizing agent, mineral supplementation | Celtic Sea Salt is an unrefined mineral source of sodium that requires standard moderation consistent with general dietary sodium recommendations. |
11 Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber | Acacia gum is a well-tolerated natural ingredient widely utilized for its stabilizing and fiber properties with an established safety profile. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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