MEAT FREE GROUND — Profile B | Nutrition facts · Meatless Farm North America Limited | BetterBite
Meatless Farm North America Limited
B
ProfileGood
MEAT FREE GROUND
Meat & Poultry USVerified
Label Serving
110 g
Barcode
860001533620
Data last verified: 1 Oct 2026
Important Disclaimer
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (110 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat12g15%
Saturated Fat5.01gHigh25%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars1gLow2%
Dietary Fiber4.95g18%
Protein21gGood source42%
Sodium281mg12%
Minerals
Potassium570mg12%
Calcium110mg8%
Iron7.3mgGood source41%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 18 researched · AI analyzing 6 more...
Ingredients — as printed on the label
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SOY PROTEIN ISOLATE, PEA PROTEIN, LESS THAN 2% OF: INULIN, METHYLCELLULOSE, NATURAL FLAVOR, CARAMELIZED CARROT CONCENTRATE, CARROT FIBER, RICE PROTEIN, VEGETABLE AND FRUIT EXTRACTS FOR COLOR (BEETROOT, RADISH, TOMATO), YEAST EXTRACT, CARROT CONCENTRATE, SOY LECITHIN, ASCORBIC ACID (ANTIOXIDANT), SALT, VITAMINS AND MINERALS (NIACIN, ZINC, IRON, VITAMIN B6, VITAMIN B2, VITAMIN B1, VITAMIN B12).
Contains allergens: Soy Protein Concentrate, Soy Protein Isolate
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Soy Protein Concentrate
LowAllergen
Protein enrichment, texture modification, and moisture retention in food products.
4
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
5
Soy Protein Isolate
LowAllergen
Protein fortification, texture enhancement, emulsification, and moisture retention in plant-based and processed foods.
6
Inulin
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
7
Methylcellulose
E461
Low
Thickener, stabilizer, emulsifier, and binder in textured foods and dietary products.
8
Natural Flavor
No Notables
flavour
9
Caramelized Carrot Concentrate
Under Review
AI summary pending...
10
Carrot Fiber
Under Review
AI summary pending...
11
Rice Protein
Under Review
AI summary pending...
12
Fruit And Vegetable Extract (For Color)
Under Review
AI summary pending...
13
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
14
Yeast Extract
No Notables
flavour
15
Carrot Concentrate
Under Review
AI summary pending...
16
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
17
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
3
Soy Protein Concentrate
Allergen
✓Low Concern
Protein enrichment, texture modification, and moisture retention in food products.
Soy protein concentrate is a commonly utilized plant-based protein source with a well-established safety profile, requiring consideration primarily for individuals with soy allergies.
4
Pea Protein
✓No Notable Concerns
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.
5
Soy Protein Isolate
Allergen
✓Low Concern
Protein fortification, texture enhancement, emulsification, and moisture retention in plant-based and processed foods.
Soy protein isolate is widely utilized as a concentrated plant protein source, though it requires clear labeling as a recognized allergen for sensitive populations.
6
Inulin
✓No Notable Concerns
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.
7
Methylcellulose
E461
✓Low Concern
Thickener, stabilizer, emulsifier, and binder in textured foods and dietary products.
Methyl cellulose gum is a well-tolerated, non-digestible food additive with an established safety profile for general consumption.
8
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
9
Caramelized Carrot Concentrate
?Under Review
—
AI summary pending...
10
Carrot Fiber
?Under Review
—
AI summary pending...
11
Rice Protein
?Under Review
—
AI summary pending...
12
Fruit And Vegetable Extract (For Color)
?Under Review
—
AI summary pending...
13
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
14
Yeast Extract
✓No Notable Concerns
flavour
Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.
15
Carrot Concentrate
?Under Review
—
AI summary pending...
16
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
17
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
