Natural and Tasty LLC
C
ProfileModerate
JEL DESSERT, RASPBERRY
Gelatin, Gels, Pectins & Desserts USVerified
Label Serving
21 g
Barcode
859844005043
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.2/10
Nutrition Facts (per serving: 21 g)
Energy381kcal
Carbohydrates90.48g
Sugar90.48g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (21 g) — the label's %RDA
Energy80 kcalLow4%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars19gHigh38%
Dietary Fiber0g0%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 6 researched · AI analyzing 1 more...Ingredients — as printed on the label
EVAPORATED CANE JUICE, VEGETABLE GUM, CITRIC ACID, POTASSIUM CITRATE, NATURAL FLAVOR, BEET POWDER
1
Evaporated Cane Juice
Moderate
Sweetener and texturizing agent in food and beverage formulation.
2
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
3
Vegetable Gums
Under Review
AI summary pending...4
Natural Flavor
No Notables
flavour
5
Potassium Citrate
E332
No NotablesAcidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
6
Beet Powder
No Notables
Natural coloring agent and functional dietary ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Evaporated Cane Juice | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
2 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
3 Vegetable Gums | ?Under Review | — | AI summary pending... |
4 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
5 Potassium Citrate E332 | ✓No Notable Concerns | Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient. | Potassium citrate is a widely accepted food ingredient and mineral source generally recognized as safe for consumption within standard manufacturing guidelines. |
6 Beet Powder | ✓No Notable Concerns | Natural coloring agent and functional dietary ingredient | Beet powder is a natural ingredient generally recognized as safe for consumption, with specific considerations primarily related to oxalate content for sensitive individuals. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.