Kayak Cookies, Inc.
D
ProfileConcern
CHUNKY CHOCOLATE PECAN SALTY OATS COOKIES, CHUNKY CHOCOLATE PECAN
Bakery & Breads USVerified
Label Serving
33 g
Barcode
859584005082
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.0/10
Health Score
Nutrition Facts (per serving: 33 g)
Energy169.95kcal
Carbohydrates19g
Sugar9g
Protein2g
Total Fat10g
Saturated Fat4.5g
Trans Fat0g
Cholesterol20.13mg
Fiber2.01g
Sodium74.91mg
Calcium20.13mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat10g13%
Saturated Fat4.5gHigh23%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates19g7%
Total Sugars9g18%
Dietary Fiber2.01g7%
Protein2g4%
Sodium75mgLow3%
Minerals
Calcium20mg2%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 12 researched · AI analyzing 6 more...Ingredients — as printed on the label
BUTTER (MILK), ORGANIC OATS, CANE SUGAR, BROWN SUGAR, UNBLEACHED, UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLA), PECANS, COCONUT, CAGE-FREE EGGS, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), SEA SALT
Contains allergens: Butter
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
3
Organic Oats
Under Review
AI summary pending...4
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
5
Unbleached
Under Review
AI summary pending...6
Unbromated Wheat Flour
Under Review
AI summary pending...7
Coconut
Under Review
AI summary pending...8
Pecans
Under Review
AI summary pending...9
Bittersweet Chocolate
Low
Flavour and structural component in confectionery, baking, and specialty beverages.
10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Baking Powder
No Notables
Texturizing agent / Leavening
12
Cage-Free Eggs
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Butter Allergen | ⚠Moderate Concern | Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture. | Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake. |
3 Organic Oats | ?Under Review | — | AI summary pending... |
4 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
5 Unbleached | ?Under Review | — | AI summary pending... |
6 Unbromated Wheat Flour | ?Under Review | — | AI summary pending... |
7 Coconut | ?Under Review | — | AI summary pending... |
8 Pecans | ?Under Review | — | AI summary pending... |
9 Bittersweet Chocolate | ✓Low Concern | Flavour and structural component in confectionery, baking, and specialty beverages. | Bittersweet chocolate is generally well-tolerated and provides select polyphenols, though portion management is recommended due to caloric density. |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
12 Cage-Free Eggs | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.