RSJ Ventures, LLC
D
ProfileConcern
BACKYARD BARBECUE FLAVOR SMOKED PORK, BACKYARD BARBECUE
Snacks & Chips USVerified
Label Serving
28 g
Barcode
858959005153
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.3/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy286kcal
Carbohydrates21.43g
Sugar21.43g
Protein35.71g
Total Fat8.93g
Saturated Fat5.36g
Cholesterol107mg
Fiber0g
Sodium893mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat2.5gLow3%
Saturated Fat1.5g8%
Cholesterol30mg10%
Carbohydrates6gLow2%
Total Sugars6g12%
Dietary Fiber0g0%
Protein10g20%
Sodium250mg11%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 11 researched · AI analyzing 5 more...Ingredients — as printed on the label
PORK, HONEY GRANULES (CANE SUGAR, HONEY), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, RICE WINE VINEGAR, SMOKED PAPRIKA, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR, AND SALT), LESS THAN 2%: SPICES, GRANULATED GARLIC, CULTURED CELERY POWDER, SEA SALT.
1
Mustard
Low
flavour, emulsifier, and coloring agent
2
Pork
Low
Protein source and primary culinary ingredient
3
Honey Granules
Under Review
AI summary pending...4
Smoked Paprika
Under Review
AI summary pending...5
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
6
Rice Wine Vinegar
Under Review
AI summary pending...7
Liquid Smoke
Low
Flavour enhancer
8
Granulated Garlic
No Notables
flavour
9
Less Than 2%: Spices
Under Review
AI summary pending...10
Cultured Celery Powder
Under Review
AI summary pending...11
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Mustard | ✓Low Concern | flavour, emulsifier, and coloring agent | Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations. |
2 Pork | ✓Low Concern | Protein source and primary culinary ingredient | Pork is a standard dietary protein source well-tolerated by the general population, with consumption patterns best evaluated within the context of overall balanced dietary intake. |
3 Honey Granules | ?Under Review | — | AI summary pending... |
4 Smoked Paprika | ?Under Review | — | AI summary pending... |
5 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
6 Rice Wine Vinegar | ?Under Review | — | AI summary pending... |
7 Liquid Smoke | ✓Low Concern | Flavour enhancer | Natural smoke flavor is generally recognized as safe for consumption when manufactured and used in accordance with established food safety standards and purity specifications. |
8 Granulated Garlic | ✓No Notable Concerns | flavour | Granulated garlic is a commonly utilized culinary spice generally recognized as safe for standard consumption patterns. |
9 Less Than 2%: Spices | ?Under Review | — | AI summary pending... |
10 Cultured Celery Powder | ?Under Review | — | AI summary pending... |
11 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.