
RSJ Ventures, LLC
Label Serving
28.0 g
Barcode
858959005009
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.6/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
42 ingredientsIngredients — as printed on the label
BEEF, SOY SAUCE (WATER, SUGAR, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT AND MUSTARD OIL), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR AND SALT), LESS THAN 2%: CULTURED CELERY POWDER, SEA SALT, BLACK PEPPER, RED PEPPER.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Pork And Beef
protein source, flavor enhancement, texture provision
Sugar
sweetener / flavor enhancer / preservative / texturizer
Soy Sauce
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Hydrolyzed Corn Protein
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Salt
Flavour enhancer, preservative, and textural agent
Caramel Color
Food Ingredient
Flavoring
Synthetic
Lowflavour
Caramel Color
Food Ingredient
Lactic Acid
Food Ingredient
Cultured Dextrose
Food Ingredient
Lactic Acid
Food Ingredient
Green Tea Extract
Food Ingredient
Mustard Oil
Food Ingredient
Lea & Perrins Worcestershire Sauce
Food Ingredient
Lea & Perrins Worcestershire Sauce
Food Ingredient
Distilled Vinegar
Food Ingredient
Molasses
Food Ingredient
Distilled Vinegar
Food Ingredient
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Molasses
Food Ingredient
Onions
Flavour enhancer, aromatic base, and natural seasoning ingredient.
Garlic
flavour
Tamarind Extract
Food Ingredient
Anchovies
Food Ingredient
Chili Pepper
Food Ingredient
Garlic
flavour
Vinegar
Food Ingredient
Cloves
Food Ingredient
Natural Spice Flavorings
Food Ingredient
Salt And Mustard Oil
Food Ingredient
Chili Pepper
Food Ingredient
Horseradish
Food Ingredient
Liquid Smoke
Food Ingredient
Natural Hickory Smoke Flavor
Food Ingredient
Caramel Color And Salt
Food Ingredient
Less Than 2%: Cultured Celery Powder
Food Ingredient
Black Pepper
Food Ingredient
Red Pepper Powder
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Pork And Beef | ⚠Moderate Concern | protein source, flavor enhancement, texture provision | Pork and beef provide essential proteins and micronutrients, though consumption patterns should be aligned with broader dietary guidelines regarding saturated fat intake. |
3 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
4 Soy Sauce | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
6 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
7 Hydrolyzed Corn Protein | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
9 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
10 Caramel Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
12 Caramel Color | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Lactic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Cultured Dextrose | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Lactic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Green Tea Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Mustard Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Lea & Perrins Worcestershire Sauce | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Lea & Perrins Worcestershire Sauce | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Distilled Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Molasses | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Distilled Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
24 Molasses | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
26 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
27 Tamarind Extract | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Anchovies | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
29 Chili Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30 Garlic | ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
31 Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
32 Cloves | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
33 Natural Spice Flavorings | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
34 Salt And Mustard Oil | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
35 Chili Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36 Horseradish | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
37 Liquid Smoke | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
38 Natural Hickory Smoke Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
39 Caramel Color And Salt | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
40 Less Than 2%: Cultured Celery Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
41 Black Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
42 Red Pepper Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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