MEXICAN HOT CHOCOLATE PROTEIN BAR, MEXICAN HOT CHOCOLATE

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.

Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet.

Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts.