Iskream, Inc.
C
ProfileModerate
ICE CREAM BARS, VANILLA BEAN
Dairy & Eggs USVerified
Label Serving
67 g
Barcode
858452002208
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.4/10
Nutrition Facts (per serving: 67 g)
Energy224kcal
Carbohydrates31.34g
Sugar5.97g
Protein4.48g
Total Fat14.93g
Saturated Fat10.45g
Trans Fat0g
Cholesterol15mg
Fiber7.5g
Sodium75mg
Calcium149mg
Iron0.54mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (67 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat10g13%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates21g8%
Total Sugars4g8%
Dietary Fiber5.03g18%
Protein3g6%
Sodium50mgLow2%
Minerals
Calcium100mg8%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 13 researched · AI analyzing 4 more...Ingredients — as printed on the label
MILK, MILK CHOCOLATEY COATING (COCONUT OIL, MALTITOL, INULIN, NONFAT DRY MILK, COCOA, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOYBEAN OIL, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), MALTODEXTRIN, CREAM, INULIN, ERYTHRITOL, GLYCERINE, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, GROUND VANILLA BEANS, STEVIA LEAF EXTRACT.
Contains allergens: Calcium Caseinate, Cream
1
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
2
Milk Chocolatey Coating
Under Review
AI summary pending...3
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
4
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
5
Inulin
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
6
Erythritol
E968
Lowsweetener
7
Glycerine
E422
No NotablesHumectant, sweetener, solvent, and thickening agent
8
Vanilla Extract
Under Review
AI summary pending...9
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
10
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
11
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
12
Ground Vanilla Beans
Under Review
AI summary pending...13
Stevia Leaf Extract
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
2 Milk Chocolatey Coating | ?Under Review | — | AI summary pending... |
3 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
4 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
5 Inulin | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
6 Erythritol E968 | ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
7 Glycerine E422 | ✓No Notable Concerns | Humectant, sweetener, solvent, and thickening agent | Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval. |
8 Vanilla Extract | ?Under Review | — | AI summary pending... |
9 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
10 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
11 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
12 Ground Vanilla Beans | ?Under Review | — | AI summary pending... |
13 Stevia Leaf Extract | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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