
Aspire Food Group USA Inc
Label Serving
60 g
Barcode
858180007438
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.0/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
13 / 14 researched · AI analyzing 1 more...Ingredients — as printed on the label
ALMONDS, APRICOTS, CRICKET POWDER (ACHETA DOMESTICUS), BLUEBERRIES, HONEY, APPLE JUICE CONCENTRATE, STRAWBERRIES, FLAXSEED, COCONUT, VANILLA EXTRACT, SUNFLOWER LECITHIN, SEA SALT, NATURAL FLAVOR, CITRIC ACID.
Contains allergens: Almonds, Coconut, Vanilla Extract
Almonds
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
Apricots
flavour, texture, and nutrient enrichment in baked goods, snacks, and preserves
Cricket Powder
Protein enrichment, nutritional fortification, and sustainable ingredient replacement in baked goods and snacks.
Blueberries
flavour, colorant, antioxidant source, and functional food ingredient
Honey
sweetener / flavor / humectant
Apple Juice Concentrate
sweetener / flavor / humectant
Strawberries
Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages.
Flaxseed
Functional food ingredient, dietary fiber source, and plant-based omega-3 fatty acid supplement in bakery, beverage, and snack formulations.
Coconut
flavor, texture enhancement, fat source, and functional ingredient in baking and beverages
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Vanilla Extract
flavor, sweetener, texturizing agent, emulsifier
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
NATURAL FLAVOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
2 Apricots | ✓No Notable Concerns | flavour, texture, and nutrient enrichment in baked goods, snacks, and preserves | Apricots are a nutrient-dense whole food generally recognized as safe, with considerations primarily related to sulfite content in preserved forms and overall sugar density in dried portions. |
3 Cricket Powder | ✓Low Concern | Protein enrichment, nutritional fortification, and sustainable ingredient replacement in baked goods and snacks. | Cricket powder is a sustainable, nutrient-dense protein source, though individuals with crustacean allergies should exercise caution due to potential cross-reactivity. |
4 Blueberries | ✓No Notable Concerns | flavour, colorant, antioxidant source, and functional food ingredient | Blueberries are a naturally occurring whole food recognized for their micronutrient and antioxidant profile with no specific regulatory limitations on consumption. |
5 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
6 Apple Juice Concentrate | ⚠Moderate Concern | sweetener / flavor / humectant | Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines. |
7 Strawberries | ✓No Notable Concerns | Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages. | Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities. |
8 Flaxseed | ✓No Notable Concerns | Functional food ingredient, dietary fiber source, and plant-based omega-3 fatty acid supplement in bakery, beverage, and snack formulations. | Flax seed is a widely recognized natural ingredient with a favorable nutritional profile, primarily contributing dietary fiber and plant-based omega-3 fatty acids. |
9 Coconut Allergen | ⚠Moderate Concern | flavor, texture enhancement, fat source, and functional ingredient in baking and beverages | Coconut is a natural food ingredient containing significant amounts of saturated fats, which should be balanced within overall dietary guidelines. |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Vanilla Extract Allergen | ✓Low Concern | flavor, sweetener, texturizing agent, emulsifier | Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies. |
12 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 NATURAL FLAVOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Low
Concern Index
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