
MILAS FOOD
Label Serving
45 g
Barcode
857513007626
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.6/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
10 / 16 researched · AI analyzing 6 more...Ingredients — as printed on the label
CAULIFLOWER, CANE VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, LIME JUICE, CITRIC ACID, CALCIUM CHLORIDE, GARLIC POWDER, PAPRIKA PEPPER, ASCORBIC ACID, BLACK GROUND PEPPER, ROASTED GARLIC POWDER, ONION POWDER, OREGANO, CAYENNE PEPPER, THYME.
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Cauliflower
Cane Vinegar
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Extra Virgin Olive Oil
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
Lime Juice
Garlic Powder
Flavour enhancer and seasoning agent
Calcium Chloride
E509
No NotablesFirming agent, electrolyte supplement, stabilizing agent, and texturizer.
Paprika Pepper
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
Black Ground Pepper
Roasted Garlic Powder
Onion Powder
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Cayenne Pepper
Flavour, spice, and natural colorant
Oregano
Flavour and antioxidant agent
Thyme
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Cauliflower | ?Under Review | — | AI summary pending... |
3 Cane Vinegar | ?Under Review | — | AI summary pending... |
4 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
5 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
6 Lime Juice | ?Under Review | — | AI summary pending... |
7 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
8 Calcium Chloride E509 | ✓No Notable Concerns | Firming agent, electrolyte supplement, stabilizing agent, and texturizer. | Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels. |
9 Paprika Pepper | ?Under Review | — | AI summary pending... |
10 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
11 Black Ground Pepper | ?Under Review | — | AI summary pending... |
12 Roasted Garlic Powder | ?Under Review | — | AI summary pending... |
13 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
14 Cayenne Pepper | ✓No Notable Concerns | Flavour, spice, and natural colorant | Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities. |
15 Oregano | ✓No Notable Concerns | Flavour and antioxidant agent | Oregano is a commonly consumed natural herb with a well-established safety profile for general culinary use. |
16 Thyme | ✓No Notable Concerns | flavour | Organic thyme is a widely consumed culinary herb with a long history of safe dietary use and no significant associated nutritional considerations at standard consumption levels. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
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