Belmont Peanuts of Southampton
C
ProfileModerate
BELMONT PEANUTS, GOURMET VIRGINIA PEANUTS, ZESTY CHILI CHEDDAR RANCH
Snacks & Chips USVerified
Label Serving
30 g
Barcode
856949005190
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving: 30 g)
Energy170.1kcal
Carbohydrates6g
Sugar1g
Protein8g
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Fiber3g
Sodium54.9mg
Calcium20.1mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein8g16%
Sodium55mgLow2%
Minerals
Calcium20mg2%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 3 researched · AI analyzing 1 more...Ingredients — as printed on the label
PEANUTS, CANOLA OIL, SEASONINGS (SEA SALT, BUTTERMILK, ONION AND GARLIC POWDERS, SPICES, CHEDDAR CHEESE POWDER [(CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, LACTIC ACID, ARTIFICIAL COLORS (INCLUDING YELLOW #5, YELLOW #6)], CORN SYRUP SOLIDS, SOUR CREAM (CULTURED CREAM, NONFAT MILK), TOMATO POWDER, PARSLEY, AUTOLYZED YEAST EXTRACT, LACTIC ACID, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Contains allergens: Peanuts
1
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Peanuts
ModerateAllergen
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
3
Seasonings (Sea Salt, Buttermilk, Onion And Garlic Powders, Spices, Cheddar Cheese Powder [(Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate, Lactic Acid, Artificial Colors (Including Yellow #5, Yellow #6)], Corn Syrup Solids, Sour Cream (Cultured Cream, Nonfat Milk), Tomato Powder, Parsley, Autolyzed Yeast Extract, Lactic Acid, Natural Flavors, Disodium Inosinate And Disodium Guanylate, And Silicon Dioxide Added To Prevent Caking
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Peanuts Allergen | ⚠Moderate Concern | Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement. | Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations. |
3 Seasonings (Sea Salt, Buttermilk, Onion And Garlic Powders, Spices, Cheddar Cheese Powder [(Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate, Lactic Acid, Artificial Colors (Including Yellow #5, Yellow #6)], Corn Syrup Solids, Sour Cream (Cultured Cream, Nonfat Milk), Tomato Powder, Parsley, Autolyzed Yeast Extract, Lactic Acid, Natural Flavors, Disodium Inosinate And Disodium Guanylate, And Silicon Dioxide Added To Prevent Caking | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.