Lyrical Foods, inc
D
ProfileConcern
BLUEBERRY ALMOND MILK YOGURT, BLUEBERRY
Dairy & Eggs USVerified
Label Serving
150 g
Barcode
856624004135
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.3/10
Health Score
Nutrition Facts (per serving: 150 g)
Energy113kcal
Carbohydrates14g
Sugar11.33g
Added Sugar10g
Protein2.67g
Total Fat6g
Saturated Fat0.33g
Trans Fat0g
Cholesterol0mg
Fiber1.3g
Sodium7000mg
Calcium31mg
Iron0.67mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat9g12%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates21g8%
Total Sugars17gHigh34%
Added Sugars15gHigh30%
Dietary Fiber1.95g7%
Protein4.01g8%
Sodium11mgLow<1%
Minerals
Calcium47mg4%
Iron1.01mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 11 researched · AI analyzing 2 more...Ingredients — as printed on the label
ALMOND MILK (WATER, ALMONDS), CANE SUGAR, BLUEBERRIES, TAPIOCA STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID, FRUIT AND VEGETABLE JUICE [COLOR], XANTHAN GUM, AGAR, LIVE ACTIVE CULTURES.
Contains allergens: Almond Milk
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Blueberries
No Notables
flavour, colorant, antioxidant source, and functional food ingredient
3
Almond Milk
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
4
Tapioca Starch
No Notables
Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts.
5
Natural Flavor
No Notables
flavour
6
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Fruit And Vegetable Juice
Low
Natural coloring agent, flavoring agent, sweetener, and nutrient fortification
9
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
10
Agar
Under Review
AI summary pending...11
Live Active Cultures
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Blueberries | ✓No Notable Concerns | flavour, colorant, antioxidant source, and functional food ingredient | Blueberries are a naturally occurring whole food recognized for their micronutrient and antioxidant profile with no specific regulatory limitations on consumption. |
3 Almond Milk Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
4 Tapioca Starch | ✓No Notable Concerns | Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts. | Organic tapioca starch is a well-tolerated, plant-derived carbohydrate generally recognized as safe for regular consumption. |
5 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
6 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Fruit And Vegetable Juice | ✓Low Concern | Natural coloring agent, flavoring agent, sweetener, and nutrient fortification | Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake. |
9 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
10 Agar | ?Under Review | — | AI summary pending... |
11 Live Active Cultures | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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