J. Lee's Gourmet BBQ Sauce
B
ProfileGood
MARINADE
Herbs & Seasonings USVerified
Label Serving
59 ml
Barcode
856394005103
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.0/10
Health Score
Nutrition Facts (per serving: 59 ml)
Energy0kcal
Carbohydrates15.25g
Total Fat0g
Fiber0g
Sodium407mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (59 ml) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates9gLow3%
Dietary Fiber0g0%
Sodium240mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 16 researched · AI analyzing 1 more...Ingredients — as printed on the label
WATER, VINEGAR, SALT, SUGAR, MOLASSES, BLACK PEPPER, DEXTROSE, CAYENNE PEPPERS, SPICES, CITRIC ACID, LEMON PEPPER, GARLIC, NATURAL FLAVOR, MALIC ACID, ONION JUICE, AND CARAMEL COLOR.
1
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
6
Black Pepper
No Notables
Flavour and aroma enhancer
7
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
8
Spices
No Notables
Flavour and aroma enhancement
9
Cayenne Pepper
No Notables
Flavour, spice, and natural colorant
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
12
Lemon Pepper
Low
flavour
13
Natural Flavor
No Notables
flavour
14
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
15
Onion Juice
No Notables
flavour and natural preservative
16
And Caramel Color
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
6 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
7 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
8 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
9 Cayenne Pepper | ✓No Notable Concerns | Flavour, spice, and natural colorant | Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
12 Lemon Pepper | ✓Low Concern | flavour | Lemon pepper is generally recognized as safe for consumption, with primary nutritional considerations relating to its sodium content. |
13 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
14 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
15 Onion Juice | ✓No Notable Concerns | flavour and natural preservative | Onion juice is a naturally derived culinary ingredient generally recognized as safe for consumption, with mild gastrointestinal considerations for sensitive populations. |
16 And Caramel Color | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.