Philos Foods, LLC
B
ProfileGood
GREEK NON-FAT YOGURT WITH STRAWBERRY ON THE BOTTOM
🌿Vegetarian (Jain Friendly)Dairy & Eggs USVerified
Label Serving
150 g
Barcode
856091005000
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.4/10
Health Score
Nutrition Facts (per serving: 150 g)
Energy100.5kcal
Carbohydrates15g
Sugar7.01g
Protein12g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol4.5mg
Fiber4.95g
Sodium64.5mg
Calcium150mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy101 kcal5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.5mgLow2%
Carbohydrates15g5%
Total Sugars7.01g14%
Dietary Fiber4.95g18%
Protein12gGood source24%
Sodium65mgLow3%
Minerals
Calcium150mg12%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 13 researched · AI analyzing 2 more...Ingredients — as printed on the label
CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES, STRAWBERRIES, FIBER, WATER, EVAPORATED CANE JUICE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES: S.THERMOPHILUS, L. BULGARICUS, PROBIOTIC CULTURES: L. ACIDOPHILUS, BIFIDUS, L. CASEI
Contains allergens: L. Bulgaricus
1
Strawberries
No Notables
Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages.
2
Live Active Cultures
No Notables
Fermentation agent and functional food culture
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Fiber
No Notables
bulking agent / textural modifier / nutritional enhancement
5
Evaporated Cane Juice
Moderate
Sweetener and texturizing agent in food and beverage formulation.
6
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
7
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
8
L. Bulgaricus
No NotablesAllergen
Starter culture and probiotic agent used in dairy production
9
Probiotic Cultures
No Notables
fermentation agent / texturizer / flavor enhancer
10
Bifidus
No Notables
Probiotic culture / dietary supplement ingredient
11
L. Casei
No Notables
probiotic culture, fermentation starter, and functional food ingredient
12
CULTURED PASTEURIZED NONFAT MILK
Indexing with AI...
13
NATURAL FLAVORS
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Strawberries | ✓No Notable Concerns | Flavour, natural colorant, nutritional fortification, and textural inclusion in diverse food products such as jams, yogurts, bakery items, and beverages. | Strawberries are a nutrient-dense whole fruit generally well-tolerated by the general population, with considerations limited to specific individual sensitivities. |
2 Live Active Cultures | ✓No Notable Concerns | Fermentation agent and functional food culture | Live active cultures are well-tolerated functional food ingredients generally recognized as safe for the general population, supporting digestive wellness. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Fiber | ✓No Notable Concerns | bulking agent / textural modifier / nutritional enhancement | Dietary fiber is an essential nutrient associated with favorable metabolic and gastrointestinal outcomes when consumed as part of a balanced diet. |
5 Evaporated Cane Juice | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
6 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
7 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
8 L. Bulgaricus Allergen | ✓No Notable Concerns | Starter culture and probiotic agent used in dairy production | L. bulgaricus is a standard food fermentation culture with a long history of safe consumption in dairy products. |
9 Probiotic Cultures | ✓No Notable Concerns | fermentation agent / texturizer / flavor enhancer | Live food cultures are naturally occurring microorganisms widely recognized as safe and beneficial for general food fermentation and digestive wellness. |
10 Bifidus | ✓No Notable Concerns | Probiotic culture / dietary supplement ingredient | Bifidus is a well-tolerated probiotic bacterium widely recognized as safe for general consumption and beneficial for dietary microbial intake. |
11 L. Casei | ✓No Notable Concerns | probiotic culture, fermentation starter, and functional food ingredient | L. casei is a widely utilized probiotic bacterium with an established safety profile for the general population. |
12 CULTURED PASTEURIZED NONFAT MILK Indexing with AI... | |||
13 NATURAL FLAVORS Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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