Ripple Foods
B
ProfileGood
ORIGINAL CREAMY YOGURT ALTERNATIVE, ORIGINAL
Dairy & Eggs USVerified
Label Serving
150 g
Barcode
855643006649
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.2/10
Health Score
Nutrition Facts (per serving: 150 g)
Energy60kcal
Carbohydrates4.67g
Sugar2g
Added Sugar2g
Protein4g
Total Fat3g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0.7g
Sodium40mg
Calcium25mg
Iron0.67mg
Potassium18mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat4.5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates7.01gLow3%
Total Sugars3g6%
Added Sugars3g6%
Dietary Fiber1.05g4%
Protein6g12%
Sodium60mgLow3%
Minerals
Potassium27mg<1%
Calcium38mg3%
Iron1.01mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
PEA PROTEIN BLEND (WATER, PEA PROTEIN), WATER, SUNFLOWER OIL, ORGANIC CANE SUGAR, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: YEAST EXTRACT, GUM ACACIA, LOCUST BEAN GUM, NATURAL FLAVORS, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM SPP., L. ACIDOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, L. PARACASEI, S. THERMOPHILUS).
Contains allergens: Protein Blend, Food Starch-Modified
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Protein Blend
No NotablesAllergen
Nutritional enhancement, protein fortification, and texture improvement
4
Yeast Extract
No Notables
flavour
5
Organic Cane Sugar
Moderate
Sweetener and texturizing agent in food and beverage formulation.
6
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
7
Gum Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
8
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
9
Flavoring
No Notables
flavour
10
Live And Active Cultures (Bifidobacterium Spp., L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Paracasei, S. Thermophilus)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Protein Blend Allergen | ✓No Notable Concerns | Nutritional enhancement, protein fortification, and texture improvement | Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy. |
4 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
5 Organic Cane Sugar | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
6 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
7 Gum Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
8 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Live And Active Cultures (Bifidobacterium Spp., L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Paracasei, S. Thermophilus) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
