Live Better Brands, LLC
C
ProfileModerate
WAY BETTER, SIMPLY SPROUTED BARLEY CRACKERS, ROSEMARRY ME & OLIVE OIL
Snacks & Chips USVerified
Label Serving
28 g
Barcode
855564003765
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 28 g)
Energy110.04kcal
Carbohydrates15g
Sugar0g
Protein3g
Total Fat4.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber4g
Sodium199.92mg
Calcium19.88mg
Iron1.44mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat4.5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates15g5%
Total Sugars0gLow0%
Dietary Fiber4g14%
Protein3g6%
Sodium200mg9%
Minerals
Calcium20mg2%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 8 researched · AI analyzing 3 more...Ingredients — as printed on the label
SPROUTED BARLEY FLOUR, SPELT FLOUR, FARRO FLOUR, OLIVE OIL, SEASONING (PAPRIKA, THYME, ROSEMARY, RED PEPPER, OREGANO, GARLIC, SEA SALT), TAPIOCA STARCH, SPROUTED FLAX, BAKING SODA
Contains allergens: Sprouted Barley Flour
1
Sprouted Barley Flour
LowAllergen
Flavour enhancer, enzyme supplement, and dough conditioner in baking.
2
Farro Flour
Under Review
AI summary pending...3
Spelt Flour
Under Review
AI summary pending...4
Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
5
Seasoning
No Notables
flavour
6
Tapioca Starch
No Notables
Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts.
7
Sprouted Flax
Under Review
AI summary pending...8
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sprouted Barley Flour Allergen | ✓Low Concern | Flavour enhancer, enzyme supplement, and dough conditioner in baking. | Malted barley flour is a widely utilized grain-derived ingredient, though individuals managing gluten sensitivities should account for its presence in product formulations. |
2 Farro Flour | ?Under Review | — | AI summary pending... |
3 Spelt Flour | ?Under Review | — | AI summary pending... |
4 Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
5 Seasoning | ✓No Notable Concerns | flavour | Commonly consumed botanical blends generally recognized as safe for the general population when used as culinary ingredients. |
6 Tapioca Starch | ✓No Notable Concerns | Thickener, stabilizer, texturizer, and binding agent in gluten-free baking, soups, sauces, and desserts. | Organic tapioca starch is a well-tolerated, plant-derived carbohydrate generally recognized as safe for regular consumption. |
7 Sprouted Flax | ?Under Review | — | AI summary pending... |
8 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
