
Icelandic Provisions, Inc.
Label Serving
125 g
Barcode
854074006211
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.0/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (125 ml) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 5 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHOLE MILK SKYR (PASTEURIZED GRADE A MILK, NONFAT MILK, LIVE & ACTIVE CULTURES), CANE SUGAR, COLD BREW COFFEE, PECTIN, CAROB BEAN GUM
Cane Sugar
Sweetener, texturizer, preservative, and browning agent
Cold Brew Coffee
Whole Milk Skyr
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
Carob Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Cold Brew Coffee | ?Under Review | — | AI summary pending... |
3 Whole Milk Skyr | ?Under Review | — | AI summary pending... |
4 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
5 Carob Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Health Score
Moderate
Concern Index
Calculation Pillars:
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