WPFS Global LLC
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Label Serving
209 g
Barcode
853507008174
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.3/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (209 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 16 researched · AI analyzing 10 more...Ingredients — as printed on the label
ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SPICE BLEND [SALT, SPICES SUGAR, GARLIC, CANOLA OIL], ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA. CRUST INGREDIENTS: WATER, WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE BLEND (GREEN BELL PEPPER, MUSHROOMS, RED ONION, BLACK OLIVES WITH TOMATOES).
Contains allergens: Wheat Flour
Concentrated Crushed Tomatoes
Roasted Red Pepper Marinara Ingredients: Water
Red Bell Pepper Puree
Onion Puree
Green Bell Pepper
Pizza Spice Blend
Wheat Flour
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Spices
Flavour and aroma enhancement
Paprika. Crust Ingredients: Water
Soybean Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Yeast
Leavening agent, fermentation catalyst, and nutritional enhancer
Unbleached Wheat Flour
Structuring agent, carbohydrate source, and primary matrix for baked goods, pasta, and bread products.
Sugar
Sweetener, texturizer, preservative, and browning agent
Unsmoked Provolone Cheese
Salt. Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese
Vegetable Blend (Green Bell Pepper, Mushrooms, Red Onion, Black Olives With Tomatoes)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Concentrated Crushed Tomatoes | ?Under Review | — | AI summary pending... |
2 Roasted Red Pepper Marinara Ingredients: Water | ?Under Review | — | AI summary pending... |
3 Red Bell Pepper Puree | ?Under Review | — | AI summary pending... |
4 Onion Puree | ?Under Review | — | AI summary pending... |
5 Green Bell Pepper | ?Under Review | — | AI summary pending... |
6 Pizza Spice Blend | ?Under Review | — | AI summary pending... |
7 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
8 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
9 Paprika. Crust Ingredients: Water | ?Under Review | — | AI summary pending... |
10 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
11 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
12 Unbleached Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary matrix for baked goods, pasta, and bread products. | Generally recognized as safe for the general population, with specific dietary considerations required for individuals managing gluten-related disorders. |
13 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
14 Unsmoked Provolone Cheese | ?Under Review | — | AI summary pending... |
15 Salt. Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese | ?Under Review | — | AI summary pending... |
16 Vegetable Blend (Green Bell Pepper, Mushrooms, Red Onion, Black Olives With Tomatoes) | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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