PepsiCo, Inc. (Health Warrior)
B
ProfileGood
DARK CHOCOLATE CHERRY CHIA BAR, DARK CHOCOLATE CHERRY
🌱100% Vegan (Jain Friendly)Snacks & Chips USVerified
Label Serving
25 g
Barcode
852684003255
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.1/10
Health Score
Nutrition Facts (per serving: 25 g)
Energy100kcal
Carbohydrates16g
Sugar3g
Added Sugar2g
Protein3g
Total Fat5g
Saturated Fat1g
Trans Fat0g
Fiber5g
Sodium45mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (25 g) — the label's %RDA
Energy100 kcal5%
Total Fat5g6%
Saturated Fat1g5%
Trans Fat0gLow0%
Carbohydrates16g6%
Total Sugars3g6%
Added Sugars2gLow4%
Dietary Fiber5g18%
Protein3g6%
Sodium45mgLow2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 / 16 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHITE CHIA SEEDS, CASHEW BUTTER, BROWN RICE SYRUP, ORGANIC BROWN RICE, CHICORY ROOT FIBER, CHERRIES, ORGANIC SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA), ARABIC GUM, CHERRY POWDER, WHOLE GRAIN OATS, ALMONDS, VANILLA EXTRACT, NATURAL FLAVOR, WHITE GRAIN SORGHUM EXTRACT, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS).
Contains allergens: Cashew Butter, Whole Grain Oats, Vanilla Extract, Almonds, Tocopherols
1
Brown Rice Syrup
Moderate
sweetener and binding agent
2
Chia Seeds
No Notables
Nutritional enhancer, texturizer, stabilizer, and thickener in bakery, beverages, and prepared foods.
3
Cashew Butter
LowAllergen
flavour, texture enhancer, and nutrient fortification in spreads, baked goods, and plant-based formulations
4
Cherries
No Notables
flavour, colorant, antioxidant, and functional ingredient in food and beverage formulation
5
Brown Rice
No Notables
Grain base, carbohydrate source, dietary fiber additive, and whole-grain ingredient in food manufacturing.
6
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
7
Cherry Powder
No Notables
Flavour enhancer, natural coloring agent, and functional ingredient.
8
Semi-Sweet Chocolate Chips
Low
Flavour, texturizing agent, and inclusion in baked goods.
9
Gum Arabic
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
10
Whole Grain Oats
No NotablesAllergen
Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals
11
Vanilla Extract
LowAllergen
flavor, sweetener, texturizing agent, emulsifier
12
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
13
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
White Grain Sorghum Extract
Under Review
AI summary pending...15
Tocopherols
LowAllergen
Snack food product, source of texture and complex carbohydrates
16
NATURAL FLAVOR
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Brown Rice Syrup | ⚠Moderate Concern | sweetener and binding agent | Brown rice syrup functions primarily as a caloric sweetener and carbohydrate source, with intake levels recommended to align with standard dietary guidelines for added sugars. |
2 Chia Seeds | ✓No Notable Concerns | Nutritional enhancer, texturizer, stabilizer, and thickener in bakery, beverages, and prepared foods. | Chia seeds are a nutrient-dense whole food ingredient with a well-established safety profile and broad regulatory approval. |
3 Cashew Butter Allergen | ✓Low Concern | flavour, texture enhancer, and nutrient fortification in spreads, baked goods, and plant-based formulations | Cashew butter is a nutrient-dense nut product that is well-tolerated by the general population, though individuals with tree nut sensitivities should exercise caution. |
4 Cherries | ✓No Notable Concerns | flavour, colorant, antioxidant, and functional ingredient in food and beverage formulation | Cherries are a naturally occurring fruit ingredient well-tolerated by the general population as part of a balanced diet. |
5 Brown Rice | ✓No Notable Concerns | Grain base, carbohydrate source, dietary fiber additive, and whole-grain ingredient in food manufacturing. | Organic brown rice is a nutrient-dense whole grain generally recognized as safe and beneficial for balanced dietary patterns. |
6 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
7 Cherry Powder | ✓No Notable Concerns | Flavour enhancer, natural coloring agent, and functional ingredient. | Cherry powder is a naturally derived ingredient generally recognized as safe for consumption in normal dietary quantities. |
8 Semi-Sweet Chocolate Chips | ✓Low Concern | Flavour, texturizing agent, and inclusion in baked goods. | Chocolate chips are generally well tolerated, though consideration should be given to their sugar, fat, and potential milk or soy allergen content. |
9 Gum Arabic E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
10 Whole Grain Oats Allergen | ✓No Notable Concerns | Nutritional enhancement / dietary fiber source / binding agent in baked goods and cereals | Whole grain oats are a nutrient-dense food ingredient with established metabolic benefits, requiring consideration only for individuals managing strict gluten sensitivities. |
11 Vanilla Extract Allergen | ✓Low Concern | flavor, sweetener, texturizing agent, emulsifier | Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies. |
12 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
13 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 White Grain Sorghum Extract | ?Under Review | — | AI summary pending... |
15 Tocopherols Allergen | ✓Low Concern | Snack food product, source of texture and complex carbohydrates | Multigrain pita chips are generally recognized as standard baked grain products, containing common allergens such as wheat and sesame. |
16 NATURAL FLAVOR Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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