Big Easy Ice Cream
C
ProfileModerate
ULTRA PREMIUM ICE CREAM, CHOCOLATE CITY
Dairy & Eggs USVerified
Label Serving
85 g
Barcode
852504005063
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.5/10
Nutrition Facts (per serving: 85 g)
Energy259kcal
Carbohydrates25.88g
Sugar22.35g
Protein3.53g
Total Fat16.47g
Saturated Fat10.59g
Trans Fat0g
Cholesterol47mg
Fiber1.2g
Sodium94mg
Calcium118mg
Iron1.69mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat14g18%
Saturated Fat9gHigh45%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates22g8%
Total Sugars19gHigh38%
Dietary Fiber1.02g4%
Protein3g6%
Sodium80mgLow3%
Minerals
Calcium100mg8%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 12 researched · AI analyzing 5 more...Ingredients — as printed on the label
MILK, CREAM, SKIM MILK, SUGAR, WHITE POLAR BITS (SUGAR, COCONUT OIL, NONFAT MILK, PALM KERNEL OIL, MILKFAT, SOY LECITHIN, SALT, NATURAL FLAVOR), COCOA (PROCESSED W / ALKALI), BUTTERMILK SOLIDS, CORN SYRUP SOLIDS, COFFEE, CHICORY, GUAR GUM, LOCUST BEAN GUM AND CARRAGEENAN.
Contains allergens: Cream, Skim Milk, Calcium Caseinate
1
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
2
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
White Polar Bits
Under Review
AI summary pending...7
Coffee
Under Review
AI summary pending...8
Buttermilk Solids
Under Review
AI summary pending...9
Corn Syrup Solids
Moderate
sweetener and bulking agent
10
Chicory
Under Review
AI summary pending...11
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
12
Locust Bean Gum And Carrageenan
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
2 Skim Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
3 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
4 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 White Polar Bits | ?Under Review | — | AI summary pending... |
7 Coffee | ?Under Review | — | AI summary pending... |
8 Buttermilk Solids | ?Under Review | — | AI summary pending... |
9 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
10 Chicory | ?Under Review | — | AI summary pending... |
11 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
12 Locust Bean Gum And Carrageenan | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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