Food Service Distributors Inc.
B
ProfileGood
CHILI WITH BEANS
Soups & Broths USVerified
Label Serving
213 g
Barcode
851844001308
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 213 g)
Energy136kcal
Carbohydrates7.98g
Sugar0.47g
Protein6.1g
Total Fat8.92g
Saturated Fat3.76g
Trans Fat0.47g
Cholesterol19mg
Fiber2.3g
Sodium465mg
Calcium19mg
Iron0.68mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (213 g) — the label's %RDA
Energy & macronutrients
Energy290 kcal14%
Total Fat19gHigh24%
Saturated Fat8.01gHigh40%
Trans Fat1gHigh50%
Cholesterol40mg13%
Carbohydrates17g6%
Total Sugars1gLow2%
Dietary Fiber4.9g17%
Protein13gGood source26%
Sodium990mgHigh43%
Minerals
Calcium40mg3%
Iron1.45mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 7 researched · AI analyzing 1 more...Ingredients — as printed on the label
WATER, BEEF, BEANS, MODIFIED CORNSTARCH, CHILI SEASONING (CHILI PEPPERS, SPICES [INCLUDING PAPRIKA AND SPICE EXTRACTIVES] CUMIN, DEHYDRATED GARLIC, SALT), SALT, SOY LECITHIN.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Beef
Low
Flavour enhancer
3
Beans
No Notables
Nutritional enhancement, texturizer, and primary ingredient in plant-based food formulations.
4
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
6
Chili Seasoning
Under Review
AI summary pending...7
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Beef | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
3 Beans | ✓No Notable Concerns | Nutritional enhancement, texturizer, and primary ingredient in plant-based food formulations. | Beans are a whole-food ingredient generally recognized as safe and nutritionally beneficial when properly prepared. |
4 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
6 Chili Seasoning | ?Under Review | — | AI summary pending... |
7 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.