POWERFUL MEN, LLC
C
ProfileModerate
CHOCOLATE GREEK YOGURT DRINK, CHOCOLATE
Dairy & Eggs USVerified
Label Serving
354 ml
Barcode
851463005152
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.2/10
Nutrition Facts (per serving: 354 ml)
Energy45kcal
Carbohydrates3.11g
Sugar2.54g
Added Sugar1.7g
Protein5.65g
Total Fat1.13g
Saturated Fat0.71g
Trans Fat0g
Cholesterol6mg
Fiber0.3g
Sodium24mg
Calcium128mg
Iron0.28mg
Potassium82mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (354 ml) — the label's %RDA
Energy & macronutrients
Energy159 kcal8%
Total Fat4g5%
Saturated Fat2.51g13%
Trans Fat0gLow0%
Cholesterol21mg7%
Carbohydrates11gLow4%
Total Sugars8.99g18%
Added Sugars6.02g12%
Dietary Fiber1.06g4%
Protein20gGood source40%
Sodium85mgLow4%
Minerals
Potassium290mg6%
Calcium453mgGood source35%
Iron0.99mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
FILTERED WATER, NONFAT ULTRA-FILTERED MILK, MILK, GREEK STYLE YOGURT (CULTURED, PASTEURIZED GRADE A SKIM MILK*). CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: SUGAR, CALCIUM CASEINATE, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, CARRAGEENAN, STEVIA REBAUDIANA LEAF EXTRACT, SALT, POTASSIUM CARBONATE.
Contains allergens: Calcium Caseinate
1
Filtered Water
No Notables
solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing
2
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
3
Ultra-Filtered Nonfat Milk
Under Review
AI summary pending...4
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
5
Greek Style Yogurt (Cultured, Pasteurized Grade A Skim Milk*). Contains Less Than 2% Of The Following Ingredients: Sugar
Under Review
AI summary pending...6
Natural Flavor
No Notables
flavour
7
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
8
Stevia Rebaudiana Leaf Extract
Under Review
AI summary pending...9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Potassium Carbonate
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Filtered Water | ✓No Notable Concerns | solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing | Triple filtered water is a standard, food-grade solvent with no inherent safety considerations under typical consumption patterns. |
2 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
3 Ultra-Filtered Nonfat Milk | ?Under Review | — | AI summary pending... |
4 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
5 Greek Style Yogurt (Cultured, Pasteurized Grade A Skim Milk*). Contains Less Than 2% Of The Following Ingredients: Sugar | ?Under Review | — | AI summary pending... |
6 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
7 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
8 Stevia Rebaudiana Leaf Extract | ?Under Review | — | AI summary pending... |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Potassium Carbonate | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
