Gourmet Sorbet Corporation
Label Serving
81 g
Barcode
850977005092
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (81 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
9 / 15 researched · AI analyzing 6 more...Ingredients — as printed on the label
WATER, CANE SUGAR, LEMON JUICE, CHICORY ROOT, ERYTHRITOL, LEMON JUICE CONCENTRATE, LEMON PEEL, SUGARED LEMON ZEST, CITRUS PULP, TAPIOCA STARCH, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, STEVIA LEAF EXTRACT (REB M), TURMERIC FOR COLOR.
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Lemon Juice
flavour enhancer, acidulant, and antioxidant
Cane Sugar
Sweetener, texturizer, preservative, and browning agent
Lemon Juice Concentrate
flavouring agent, acidulant, preservative enhancer
Erythritol
E968
Lowsweetener
Chicory Root
Lemon Peel
flavour, acidity regulator, visual appeal
Citrus Pulp
Sugared Lemon Zest
Tapioca Starch
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
Stevia Leaf Extract
Flavoring
flavour
Turmeric Color
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
3 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
5 Erythritol E968 | ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
6 Chicory Root | ?Under Review | — | AI summary pending... |
7 Lemon Peel | ✓No Notable Concerns | flavour, acidity regulator, visual appeal | Lemon pieces are a natural food ingredient generally recognized as safe for consumption with standard dietary considerations regarding acidity. |
8 Citrus Pulp | ?Under Review | — | AI summary pending... |
9 Sugared Lemon Zest | ?Under Review | — | AI summary pending... |
10 Tapioca Starch | ?Under Review | — | AI summary pending... |
11 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
12 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
13 Stevia Leaf Extract | ?Under Review | — | AI summary pending... |
14 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
15 Turmeric Color | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Low
Concern Index
Calculation Pillars:
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